The Bay Tree Redcurrant & Rosemary Gravy 320g
£4.10
£1.28 per 100g
Product information
Rich & fruity, Makes lamb lush, Suitable for vegetarians
Country of Origin
United Kingdom
Suitable for freezingSuitable for the microwave
Preparation and Usage
Simply: Serve with lamb, duck or venison.
Microwave: Pour contents into microwaveable bowl and cover loosely. Heat on full power (800w) for 3 1/2 mins, stirring halfway through.
Hob: Empty contents into a saucepan and stir continuously over a medium heat for 4-5 mins.
Ensure sauce is piping hot before serving.
Recipe Idea: To make a Lamb Casserole, brown off 4 lamb steaks in 1 tbsp of oil.
Add onion, garlic and carrots and cook until golden. Place into a casserole dish and pour over the Redcurrant & Rosemary Gravy and a splash of red wine or stock. Bake for 1 1/2-2 hours at 180°c or until the meat is cooked and tender.
Top Tip: Add a handful of sliced mushrooms into the casserole 30 mins before serving and garnish with freshly parsley. Delicious with potato wedges and fresh vegetables.
Microwave: Pour contents into microwaveable bowl and cover loosely. Heat on full power (800w) for 3 1/2 mins, stirring halfway through.
Hob: Empty contents into a saucepan and stir continuously over a medium heat for 4-5 mins.
Ensure sauce is piping hot before serving.
Recipe Idea: To make a Lamb Casserole, brown off 4 lamb steaks in 1 tbsp of oil.
Add onion, garlic and carrots and cook until golden. Place into a casserole dish and pour over the Redcurrant & Rosemary Gravy and a splash of red wine or stock. Bake for 1 1/2-2 hours at 180°c or until the meat is cooked and tender.
Top Tip: Add a handful of sliced mushrooms into the casserole 30 mins before serving and garnish with freshly parsley. Delicious with potato wedges and fresh vegetables.
Package Type
Unspecified Pack
Other Information
Full Product Name:
Redcurrant & Rosemary Gravy.
Storage:
Once opened:
Keep refrigerated and consume within 2 days.
Origin:
Produced in the UK
Redcurrant & Rosemary Gravy.
Storage:
Once opened:
Keep refrigerated and consume within 2 days.
Origin:
Produced in the UK
Brand
The Bay Tree
A pouch of The Bay Tree gravy can transform any meal into something truly delicious.
Make the ordinary extraordinary.
Make the ordinary extraordinary.
Manufacturer
The Bay Tree Co Limited,
PL21 9GE.
PL21 9GE.
Return To Address
The Bay Tree Co Limited,
PL21 9GE.
Tel: 0845 900 3981
www.thebaytree.co.uk
PL21 9GE.
Tel: 0845 900 3981
www.thebaytree.co.uk
| Typical Values | Per 100g |
|---|---|
| Energy | 372kJ/87kcal |
| Fat | 0.1g |
| of which saturates | 0g |
| Carbohydrate | 20g |
| of which Sugars | 17g |
| Protein | 1.1g |
| Salt | 0.43g |
Ingredients
Water, Red Wine [Red Wine, Sulphur Dioxide], Orange Juice, Sugar, Onion, Tomato Paste, Redcurrant Puree (5%), Redcurrant Juice Concentrate (5%), Thickener: Starch, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parley, Ground Turmeric], Garlic Puree, Mushroom Stock Powder [Dried Glucose Syrup, Salt, Dried Mushroom [Maltodextrin, Mushroom Juice Concentrate], Yeast Extract, Sugar, Flavouring, Sunflower Oil], Rosemary (0.4%), Salt, Black Pepper
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Prepared in premises where Mustard, Egg, Milk, Soya and Gluten are also used
Dietary Information
Suitable for Vegetarians
Categories
Ratings and reviews
2.7
2
1
1
4
2
10
Customers rated this product
30%
Customers would recommend this product
Customer reviews (10)
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of 2
06 August 2023 by crisp monster
lots of promise little delivery
Ingredients and branding promise the wow taste sensation- it just doesnt deliver on any level Avoid Horrible
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09 April 2023 by scarymary hampshire
Incredibly salty
Very difficult to overcome the stinging salt and be able to taste the other ingredients
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15 February 2022 by grannyruby
sticky and sour
strong unpleasant taste Never again
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13 September 2021 by Abes
not great
Disappointed with this gravy. The rosemary redcurrant is a nice flavour but there's a sharp vinegar taste that makes it gross. I really don't know what you would use this gravy with. If they'd tone down the vinegar it would be a good product.
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12 September 2021 by frazzzle
way too strong and sweet
I wish I had tasted it before I poured on my lamb roast like gravy. A spoonful as a sauce on the side might have been nice but completely overpowering as a gravy and sickly sweet.
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of 2