The Fresh Pasta Co. Spinach and Ricotta Round Ravioli 250g

Our Spinach & Ricotta Round Ravioli
Savour the freshness of tender spinach leaves, hand-selected for their vibrant colour and robust flavour, perfectly balanced with the luxurious creaminess of ricotta cheese. Encased in our expertly crafted pasta pockets, these premium ingredients come together to create a culinary sensation that is both comforting and indulgent.
Simply serve with melted butter and a sprinkle of Parmesan cheese. For other delightful serving suggestions to enhance your Spinach and Ricotta Round Ravioli experience:         


1. Fresh Tomato and Basil Sauce: Toss your cooked ravioli in a vibrant tomato and basil sauce. The bright acidity of the tomatoes and the freshness of the basil add a burst of flavour that pairs perfectly with the creamy ricotta filling.


2. Sautéed Mushrooms: Serve your ravioli with sautéed mushrooms for a hearty and satisfying meal. The earthy flavour of the mushrooms complements the creamy ricotta filling, adding depth and complexity to the dish.


3. Parmesan and Pine Kernel topping: Sprinkle grated Parmigiano cheese and toasted pine kernels.


Whether you choose to keep it simple or get creative with your accompaniments, these serving suggestions will elevate your Spinach and Ricotta Round Ravioli to new heights of culinary delight.


ABOUT US
The Fresh Pasta Company was founded in 2004 by Mark Garcia-Oliver aimed to elevate the culinary landscape in UK by offering premium quality fresh pasta. Mark was inspired by his own “passion for very nice food!” and with his well seasoned palate infused with a rich Argentine-Italian heritage he developed recipes for fresh pasta and sauces proven exceptional and receiving over 40 awards for quality and innovation. 


At our London-based production, we specialise in tailor-made foodservice fresh pasta products for restaurants and an exceptional selection for retail. We work with unwavering dedication to excellence and quality using only the very best quality ingredients including the finest Italian 00 flour, Parmigiano Reggiano PDO and Clarence Court® free range eggs.

UK