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The Saucy Fish Co. Basa with Teriyaki 240g

£3.95

£16.46 per kg
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Product information

Storage
Keep Refrigerated
Instructions
Boil - From Chilled. Our Sauce
To heat, place the sachet in a cup of boiling water for 1 minute. Careful when you open it.; Cooking Instructions - General. Remove all the packaging and use these instructions as a rough guide. For best results, pan-fry.
Check the fish is piping hot before serving.; Oven cook - From Chilled. Loosely wrap each fillet in lightly oiled foil and place on a baking tray in the centre of a preheated oven.
Fan oven: 170°C/ Conventional oven: 190°C/ Gas mark 5 for 12-15 mins.; Shallow Fry - From Chilled. Fry in a little oil over a medium heat for 6-8 mins.
Package Type
Sleeve
Other Information
Full Product Name:
Fish & Sauce Teriyaki Dressing Blissful with Basa

Storage:
Keep refrigerated. Once open, enjoy within one day and don't exceed the use by date. Freeze straight away and use within one month, once defrosted enjoy within one day.

Safety Warning:
While we've aimed to remove all the bones, please be careful just in case we've missed one.

Usage:
2 Servings

Origin:
Our Basa is responsibly farmed in Vietnam
Typical ValuesPer 100g cooked contains
Energy 109kcal
Fat 1.7g
of which saturates 0.6g
Carbohydrate 2.8g
of which sugars 2.2g
Fibre 0.6g
Protein 20.3g
Salt 0.53g
Ingredients
Basa (Pangasius Hypophthalmus) (Fish) (83%), Water, Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Sugar, Brown Sugar, Cornflour, Rice Wine, Spirit Vinegar, Mirin, Lemon Juice, Ginger Purée, Caramelised Sugar Syrup, Salt, Ground Star Anise
Allergen Information
Contains Fish, Contains Soya

Categories

Ratings and reviews

3.3
1
1
1
0
1
4
Customers rated this product
50%
Customers would recommend this product

Customer reviews (4)

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05 January 2020 by 
Just ok

sauce was horrible didn't really add to much to the fish, and the bass itself was alright but it won't be a repeat purchase

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30 December 2019 by 
Basa, the new name for Catfish

Thank you Ocado for introduicing me to the disgusting taste and texture of Vietnamese Catfish, handily renamed the nicer sounding 'Basa'. Its texture reminded me of a fibrous bit of carpet, unlike any other fish I have ever eaten, and I have travelled the world. I was unable to finish this delight, such was the revulsion, almost as awful as eating tongue- something I only tried once. No matter how strong the flavour of the Teriaki sauce, it cannot distract from the taste of this fish, which one can only imagine was once swimming in some muddy, polluted, Vietnamese river farm. Good luck if you want to try this.

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11 December 2019 by 
tasty , quick and easy to cook

Even though its a serving for 2 , I ate the whole packet. Basa fish is very easy to cook and eat, no skin and no bones. I pan fried it for a few mins each side and drizzled the teriyaki sauce on top. Simple, easy and tasty ! the only negative I feel is that its not enough for 2 servings

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10 December 2019 by 
ok but could be better

The smell is lovely,basa is an acquired taste and I do like it. I cooked this in the oven in a fish bag and it was ok but I think it could be a thicker sauce.

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