The Spice Tailor Hyderabad Biryani Indian Rice Ready Meal Kit 360g
£3.75
£1.04 per 100gProduct information
A mild harmonious biryani, layered with fluffy basmati rice makes this dish perfect for those who like gentle fragrant flavours.
Biryani is an Indian favourite with foreign beginnings. Its origins are with the Mughals of Central Asia, where it was originally a meat and rice dish. But once they brought it to India, it gained in complexity with the use of spices and different regional influences as it travelled through the sub-continent. Our biryanis reflect these historical heritages in their many layers of flavours.
Hyderabad's biryani is arguably India's most popular. Our version stays true to its roots with delicate spicing and mild herbs woven into this warming, tangy, yoghurt-based biryani.
The Spice Mix
Dry red chilli for clean heat
Clove for pungent sweetness
Cassia for sweet warmth
Green cardamom for freshness
Biryani is an Indian favourite with foreign beginnings. Its origins are with the Mughals of Central Asia, where it was originally a meat and rice dish. But once they brought it to India, it gained in complexity with the use of spices and different regional influences as it travelled through the sub-continent. Our biryanis reflect these historical heritages in their many layers of flavours.
Hyderabad's biryani is arguably India's most popular. Our version stays true to its roots with delicate spicing and mild herbs woven into this warming, tangy, yoghurt-based biryani.
The Spice Mix
Dry red chilli for clean heat
Clove for pungent sweetness
Cassia for sweet warmth
Green cardamom for freshness
Fragrant & mild, 3 simple steps, No nasties, Chilli rating - mild - 1, No artificial preservatives, colourings or flavourings!, Suitable for vegetarians
Country of Origin
India
Suitable for vegetarians
Storage
Cannot be Microwaved
Preparation and Usage
Three Simple Steps
1. Fry the spices and aromatics in 2 tsp. oil in a small-lidded pan for 20 seconds (taking care not to overheat the oil).
2. Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.
3. Massage the rice in the packet to break up any clumps. Layer the rice evenly on top of the "curry". Cover and steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.
Serve garnished with crispy onions.
Tailor to Taste
For an authentic Hyderabad biryani, layer a fistful of chopped mint and coriander between the curry and the rice.
Simmer a good pinch of saffron strands in 4 tbs. milk and reduce by half. Spoon over the rice. Dot over few small cubes of butter and sprinkle a handful of crispy fried onions over the rice. Cover well and cook on a very low hob until everything is steamy or, bake covered at 180°C for 15-20 minutes to allow flavours to infuse.
For added depth of flavour, use chicken with bone-in or leg of lamb (the cooking times will change).
1. Fry the spices and aromatics in 2 tsp. oil in a small-lidded pan for 20 seconds (taking care not to overheat the oil).
2. Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.
3. Massage the rice in the packet to break up any clumps. Layer the rice evenly on top of the "curry". Cover and steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.
Serve garnished with crispy onions.
Tailor to Taste
For an authentic Hyderabad biryani, layer a fistful of chopped mint and coriander between the curry and the rice.
Simmer a good pinch of saffron strands in 4 tbs. milk and reduce by half. Spoon over the rice. Dot over few small cubes of butter and sprinkle a handful of crispy fried onions over the rice. Cover well and cook on a very low hob until everything is steamy or, bake covered at 180°C for 15-20 minutes to allow flavours to infuse.
For added depth of flavour, use chicken with bone-in or leg of lamb (the cooking times will change).
Recipes
Bits to Buy:
200g of chicken fillets or lamb rump*, seafood, vegetables or anything. Optional crispy onions to garnish.
*Other cuts will take longer to cook.
From Your Cupboard:
2 tsp. of vegetable oil or ghee
200g of chicken fillets or lamb rump*, seafood, vegetables or anything. Optional crispy onions to garnish.
*Other cuts will take longer to cook.
From Your Cupboard:
2 tsp. of vegetable oil or ghee
Package Type
Sleeve
Other Information
Box Contents:
Steamed Basmati Rice, Biryani Sauce Pouch, Biryani Spice Pouch
Full Product Name:
Hyderabad Biryani
Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
For best before see base.
Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
NOT SUITABLE FOR MICROWAVE USE.
Usage:
2 Servings
Origin:
Produced and Packaged in India
Steamed Basmati Rice, Biryani Sauce Pouch, Biryani Spice Pouch
Full Product Name:
Hyderabad Biryani
Storage:
Store in a cool, dry place.
Once opened refrigerate and consume within 3 days.
For best before see base.
Safety Warning:
DO NOT USE IF POUCH IS BLOATED OR LEAKING.
NOT SUITABLE FOR MICROWAVE USE.
Usage:
2 Servings
Origin:
Produced and Packaged in India
Brand
THE SPICE TAILOR
See our website for delicious recipe inspirations.
Visit The Spice Tailor's online kitchen to find more exciting recipes and Anjum's exclusive cooking tips.
Visit The Spice Tailor's online kitchen to find more exciting recipes and Anjum's exclusive cooking tips.
Manufacturer
The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
Country of Packing
India
Return To Address
If you haven't enjoyed this product, please contact us quoting the batch number (BBE box).
Your statutory rights are not affected.
Helpline: 0844 870 9184
The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
thespicetailor.com
Your statutory rights are not affected.
Helpline: 0844 870 9184
The Spice Tailor Limited,
Horton House,
Exchange Flags,
Liverpool,
L2 3PF.
thespicetailor.com
Typical Values | Per 100g |
---|---|
Energy | 514kJ/122kcal |
Fat | 2.1g |
of which saturates | 1.0g |
Carbohydrate | 22g |
of which sugars | 0.8g |
Fibre | 1.4g |
Protein | 2.8g |
Salt | 0.43g |
Ingredients
Cooked Rice (67%), Water, Sunflower Oil, Milk Powder, Ginger, Powdered and Whole Spices, Salt, Dehydrated Onion, Garlic, Mint Leaves, Cassia, Green Cardamom
Allergen Information
May Contain Celery, May Contain Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
Allergy Information
May Contain Traces of Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.
Dietary Information
Suitable for Vegetarians
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
4.7
2
1
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3
Customers rated this product
100%
Customers would recommend this product
Customer reviews (3)
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Punchier flavour than the \x27mild\x27 suggests
But this was lovely. Made with lamb and aubergine and served with a swirl of thick yogurt. Very easy to make. Full of flavour. Just right for two.
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amazing
Tried this biryani for the first time and it was delicious. Very flavoursome and very easy to cook. I used diced lamb leg with green beans and onion. Definitely be on my shopping list again
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wonderful
This is a must on my shop list . Its a perfect flavourful biryani with a mild spiciness for me its perfect and so very easy to use. An absolute hit with the family
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