Valcolatte Fior Di Latte Mozzarella 125g

£2
£16 per kgProduct information
Valcolatte Mozzarella is loved in Italy for its fresh and delicate milky taste this is achieved by production where no citric acid is used as a preservative but rather natural Lactic ferments and using only 100% Italian Friesian cow's milk, from suppliers in the "milk district" where Parmigiano Reggiano and Grana Padano were born.
Perfect for salads, sandwiches and pizzas.
Suitable for Vegetarians
Country of Origin
Italy
Suitable for vegetarians
LIFE 6d
Product life guaranteed for 6 days excluding delivery day.
Package Type
Bag
Other Information
Full Product Name:
Soft pasta filata cheese.
Storage:
Store between 0°C and +4°C.
Additional Information:
V-Label (European Vegetarian Union) - Vegetarian, V-LABEL.EU
Soft pasta filata cheese.
Storage:
Store between 0°C and +4°C.
Additional Information:
V-Label (European Vegetarian Union) - Vegetarian, V-LABEL.EU
Brand
Caseificio Valcolatte
The Caseificio (Dairy) Valcolatte brand represents a culmination of dedicated study and refinement. It carries the rich legacy and values of a company with roots dating back to 1914. The company’s origins trace to Stagno Lombardo, Cremona, when Enzo Panizzi secured a dairy contract before departing for World War I, leaving his grandmother Cesira in charge. Upon his return, he found the dairy thriving in Monticelli d’Ongina with a well-stocked warehouse. The Panizzi family, including six children, continued the cheese-making tradition. In 1960, Ciro Panizzi, Enzo’s father, relocated production to Montanaro. With the help of Enzo and Liliana, the company transitioned from Panizzi to Valcolatte, focusing on fresh cheese production. Giuseppe Villa, Liliana’s father and a successful entrepreneur, provided crucial support to the dairy entrepreneurs.
The Caseificio (Dairy) Valcolatte brand represents a culmination of dedicated study and refinement. It carries the rich legacy and values of a company with roots dating back to 1914. The company’s origins trace to Stagno Lombardo, Cremona, when Enzo Panizzi secured a dairy contract before departing for World War I, leaving his grandmother Cesira in charge. Upon his return, he found the dairy thriving in Monticelli d’Ongina with a well-stocked warehouse. The Panizzi family, including six children, continued the cheese-making tradition. In 1960, Ciro Panizzi, Enzo’s father, relocated production to Montanaro. With the help of Enzo and Liliana, the company transitioned from Panizzi to Valcolatte, focusing on fresh cheese production. Giuseppe Villa, Liliana’s father and a successful entrepreneur, provided crucial support to the dairy entrepreneurs.
Manufacturer
Valcolatte S.r.l.,
Via Firenze 16,
Loc. Valconasso,
29010 Pontenure (PC),
Italy.
Via Firenze 16,
Loc. Valconasso,
29010 Pontenure (PC),
Italy.
Return To Address
Valcolatte S.r.l.,
Via Firenze 16,
Loc. Valconasso,
29010 Pontenure (PC),
Italy.
www.valcolatte.it
For any claim or alert, please write to: customer_care@valcolatte.it
Via Firenze 16,
Loc. Valconasso,
29010 Pontenure (PC),
Italy.
www.valcolatte.it
For any claim or alert, please write to: customer_care@valcolatte.it
Typical Values | (per 100 g) |
---|---|
Energy: | 1001 kJ |
241 kcal | |
Fat: | 19 g |
of which saturates: | 13 g |
Carbohydrate: | 0,5 g |
of which sugars: | 0,5 g |
Protein: | 17 g |
Salt: | 0,68 g |
Ingredients
Pasteurized Cow's Milk, Salt, Rennet, Lactic Cultures
Allergen Information
Contains Milk
Dietary Information
Suitable for Vegetarians
Categories
Ratings and reviews
5.0
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1
Customers rated this product
100%
Customers would recommend this product
Customer reviews (1)
09 November 2023 by Melanzane
Fantastic Mozzarella!
A true Fior di Latte, the one preferred for Neapolitan pizzas. Also lovely for salads!
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