Valcolatte Riccotta 250g
£3.50
£14 per kg
Product information
Valcolatte Ricotta is a naturally sweet, creamy textured fresh cheese. Ricotta, literally translating to 're-cooked' in Italian, is made from the water left over from mozzarella production where only 100% Italian Friesian cow's milk, from suppliers in the "milk district" where Parmigiano Reggiano and Grana Padano were born is used, creating an incredibly rich ricotta with a much more intense flavour.
Delicious Valcolatte Ricotta is made with fresh cream and Italian milk. This cheese is made without acetic acid. The alternative use of starter cultures delivers a Rich, creamy but wonderfully light Ricotta cheese
Common Uses of Ricotta
Ricotta is a delicious and versatile cheese that can be used in a variety of dishes. It’s commonly used in savoury dishes such as lasagne, stuffed shells, and other Italian dishes, but it can also be used in sweet recipes like cheesecake and cannoli.
Delicious Valcolatte Ricotta is made with fresh cream and Italian milk. This cheese is made without acetic acid. The alternative use of starter cultures delivers a Rich, creamy but wonderfully light Ricotta cheese
Common Uses of Ricotta
Ricotta is a delicious and versatile cheese that can be used in a variety of dishes. It’s commonly used in savoury dishes such as lasagne, stuffed shells, and other Italian dishes, but it can also be used in sweet recipes like cheesecake and cannoli.
Country of Origin
Italy
Suitable for vegetarians
LIFE 6d
Product life guaranteed for 6 days excluding delivery day.
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