£3.50£14 per kg
Delicious Valcolatte Ricotta is made with fresh cream and Italian milk. This cheese is made without acetic acid. The alternative use of starter cultures delivers a Rich, creamy but wonderfully light Ricotta cheese
Common Uses of Ricotta
Ricotta is a delicious and versatile cheese that can be used in a variety of dishes. It’s commonly used in savoury dishes such as lasagne, stuffed shells, and other Italian dishes, but it can also be used in sweet recipes like cheesecake and cannoli.
Country of Origin
Suitable for vegetarians
Product life guaranteed for 6 days excluding delivery day.
|Typical Values||(per 100g)|
|Energy:||772 kJ-186 kcal|
|-of which saturates:||11g|
|-of which sugars:||2,1g|
Ratings and reviews
Customer reviews (3)
Rich and creamy ricotta, far superior to supermarket version!
I bought this on a flash sale and decided to make white pizzas. This was perfectly creamy, but not runny at all. Baked nicely and had good flavour.
The real thing
At last a ricotta that's really tasty. Worth spending a little extra compared to the other bland-tasting offerings.