Suitable for freezingSuitable for the microwaveSuitable for vegetarians
Product life guaranteed for 1 month.
| Typical Values | Per 100 g |
|---|---|
| Energy | 1335 kJ / 323 kcal |
| Fat | 31 g |
| Of Which Saturates | 28 g |
| Carbohydrates | 11 g |
| Of Which Sugars | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Vitamin B12 | 2.5 µg (100 %*) |
| *NRV: Nutrient Reference Value According to EU Reg. 1169/2011 |
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Love this camembert flavour cheese. The texture is good too, although it has no rind. Its excellent for baking- stud it with garlic and drizzzle with olive oil and honey. Sprinkle thyme and crushed pepper and bake- delicious with roasted figs, and sourdough. It also really good mixed into any vegan cheese sauces, for proper flavour
Absolutely amazing. I could eat it with a spoon. Incredible for platter, sandwich or anything that else. Strongly recommended.
Tastes lovely in sandwiches and with plain rakussen crackers really good too. Not used it warm but cold it is like a really yummy Brie/camembert hybrid. So pleased I tried it for myself , will be buying it regularly. Makes a nice change up with the sliced violife.
It was a present a d I am so enjoying this. I don't think it tastes like camembert but not sure as I just had covid. Texture is so nice tough
Excellent with a bit of garlic and truffle oil. Just make sure its started to melt before serving.
The cheese really resembles the camamber cheese. It doesn't have that hard fungus skin and thinnes inside, it's more like the same texure all over, but it tastes nice, I added it to a pizza and my boyfried said it's the best pizza he's ever had
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