Wagamama Chicken Ramen Meal Kit 150g






£3.30
£2.20 per 100gProduct information
Preparation and Usage
- Chicken breasts 2
- Seasonal greens (peashoots/baby spinach) 60g
Cook
- In a hot pan, with matching lid, add your chicken breasts with a dash of oil + colour on both sides
- Turn the heat down + put the lid on the pan until the chicken is cooked all the way through
- Put 400ml of boiling water into a jug. add your broth paste followed by the wakame + stir
- Refresh your noodles in boiling water for 20 seconds, drain + then add to your bowls
- Pour the stock + wakame mix over the noodles
- Take the chicken off the heat + carve at a 45° angle and fan on top of the noodles + broth
- Garnish with your seasonal greens + sprinkle sesame seeds all over the dish
Tips, tricks + hacks
Add some bamboo shoots for some extra crunch
For an umami packed ramen, try seasoning with a splash of shirodashi + soy sauce
Recipes
This delicious chicken ramen is done the Wagamama way. Simply cook with your favourite protein to enjoy this iconic restaurant dish at home.
Shop
Chicken breasts 2
Seasonal greens (pea shoots/baby spinach) 60g
Spring onions 2
Bamboo shoots (optional) 40g
Cook
In a hot pan, with matching lid, add your chicken breasts with a dash of oil + colour on both sides
Turn down the heat + place the lid on the pan until chicken is cooked all the way through
Place your noodles in a saucepan, cover with boiling water and cook for 3-4 minutes
Once cooked, drain noodles + divide between two bowls
In a separate bowl measure 400ml of boiling water, add your chicken broth + stir
Pour your chicken broth mix over the noodles
Take chicken off the heat + carve at a 45 degree angle. Fan out the chicken slices on top of the noodles + broth
Top with a drizzle of your chilli oil if you like it spicy!
For the full Wagamama experience, garnish with seasonal greens, spring onions + a sprinkle of sesame seeds
Tips, tricks + hacks
Add some bamboo shoots for some extra crunch
For an umami packed ramen, try seasoning with a splash of shirodashi + soy sauce
Package Type
Recycling Information
Other Information
1 x 100g Dry Ramen Noddles, 1 x 30g Chicken Broth, 1 x 10g Tamari Roasted, 1 x 10g Chilli Oil
Full Product Name:
A ramen style meal kit with ramen noodles, chicken stock, sesame seeds and chilli oil.
Storage:
Store in cool dry place, away from direct sunlight.
Once opened use immediately.
For best before see base of box.
Usage:
2 Servings
Importer:
All About Food Europe,
Joyce House,
21-23 Holles St,
Dublin.
Additional Information:
Dry Ramen Noodles (Made in China)
Chicken Stock (Made in the UK)
Sesame Seeds (Made in the UK)
Chilli Oil (Packed in UK)
Under licence from Wagamama limited. Wagamama® is the registered trade mark of Wagamama limited.
Brand
and now you can discover positive eating at home, with our retail range. whether you want to recreate an iconic dish like our chicken katsu curry, or add a wagamama twist to your standard meals with our new firecracker mayo, our retail range is designed to leave you feeling satisfied + rejuvenated
Manufacturer
All About Food Limited,
Fourways House,
57 Hilton Street,
Manchester,
M1 2EJ.
Country of Packing
Return To Address
Joyce House,
21-23 Holles St,
Dublin.
www.wagamama.com
Typical Values | Per 100g* | Per serving* |
---|---|---|
Energy | 344kJ | 258kJ |
82kcal | 62kcal | |
Fat | 3.3g | 2.5g |
of which saturates | 0.8g | 0.6g |
Carbohydrate | 10.4g | 7.8g |
of which sugars | 1.9g | 1.4g |
Fibre | 0.9g | 0.7g |
Protein | 3.1g | 2.3g |
Salt | 0.95g | 0.71g |
*Of kit components made up as per instructions on pack | ||
This kit contains 2 servings |
Ingredients
Allergen Information
Allergy Information
Categories
Ratings and reviews
Customer reviews (16)
of 3
Chicken ramen meal
Dreadful. Changed from vacuum packed noodles with seaweed to dried noodles and chilli oil. Overpriced rubbish do not buy
Small portion bland taste
Too small for two people, broth was horrible in taste
Nothing in common with Wagamamas ramen
In my opinion the broth isn’t even simillar to Wagamamas ramen which I had numerous times. And the amount of seaweed simply to much for the amount of broth (400ml) plus not enuogh noodles for 2 portions. Big no from me. Samurai Ramen which they have been selling but stopped was sooo much better :-(
what?? NO
I love ramen but never expect the same at a restaurant compared to home. This lacked a little in. Flavour and found my added to build it up. I had to add extra noodles as there was is enough really for one person. For the cost this is really not worth it. You can buy a itsu broth and thats a 1000 times better and you can add to it easier. This is a hard pass- too expensive too little food and not enough flavour
Bland
The blandest thing, not at all like what you get in the restaurant
love it, but adapt it
I love the kit. I like my broth a bit more punchy, so added some ginger slices, birds eye chilli and spring onion tops and wizzed it for a couple of minutes in the microwave. Left out the seaweed after the first try added spring onions and pea shoots with a tiny sprinkle of the sesame seeds. Really quick and easy.
of 3