White Rabbit Pizza The Mozzarella Master Gluten Free Pizza 360g
£5.25
£1.46 per 100gProduct information
A back to basics classic for those who love the simple things in life. We topped our crispy artisanal crust with a generous helping of creamy mozzarella, bocconcini pearls and a sprinkling of oregano.
Suitable for freezingSuitable for vegetarians
Product life guaranteed for 4 days excluding delivery day.
Storage
Preparation and Usage
Instructions
Teo's Tip - Be patient here, a super-hot oven makes all the difference!
2. Remove the pizza disc & film cover, make sure toppings are spread evenly across the pizza, place on a baking tray &cook for around 12 mins.
3. Once cheese has melted & the crust is nice & crispy, you're good to go.
Package Type
Recycling Information
Other Information
A Gluten Free Pizza Base with Tomato Sauce, Mozzarella and Oregano.
Storage:
Keep chilled and use by date on front of pack. Best when cooked from fresh. If freezing, do so before the use by date and eat within one month.
Additional Information:
Crossed Grain Symbol - CUK-M-256
Brand
Ciao! We are two friends: Matteo (proper Italian) and Nick (looks a bit Italian) and we love Italian food. We met whilst working at the White Rabbit pub in Oxford, where we cooked authentic Italian pizzas for the locals. Determined that nobody should be left out, Teo created gluten free, vegetarian, and vegan versions of his recipes, so that everyone could share in the joy of real Italian food, whatever their dietary needs,
We're still on the same mission... but now we want the whole nation to join us.
Italian classics for everyone!
Manufacturer
The White Rabbit Pizza Co Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Return To Address
The White Rabbit Pizza Co Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
OX44 7RW.
Typical Values | (as sold) Per 100g | (as sold) Per 175g (1/2 pizza) |
---|---|---|
Energy | 986kJ | 1723kJ |
235kcal | 411kcal | |
Fat | 9.6g | 16.8g |
of which saturates | 4.5g | 7.9g |
Carbohydrates | 30.6g | 53.6g |
of which sugars | 2g | 3.5g |
Fibre | 1.8g | 3.2g |
Protein | 5.6g | 9.8g |
Salt | 1.13g | 1.98g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (96)
of 16
My favourite gluten free pizza
I have tried many Gluten Free pizzas, and this is my favourite by some distance.
ok
The crust is crunchy on the outside however not in the middle but on the whole its good for gluten free
bland
Bland pizza, base spongy, sauce couldnt taste, cheese bland. Waste of money and would not buy again.
Finally a good GF pizza
I have tried so many GF pizza and unfortunetly its like eating cardboard. Ending up disappointed and upset with the poor quality. This pizza is the closest one I found to a normal pizza. I add my own toppings on to mix ir up abit, the base/dough and ingredients used on this margerita is nice. Bonus for me is the cheese is nice and not vegan like some other white rabbit gf pizza styles (I dont like vegan cheese taste for some reason). I have to have GF due to health issues and being able have a nice pizza is a nice treat. Thank you
not great
The gf base is okish, although its more like a spongy bread than pizza, but edible the mozzarella is also okish , the issue is the tomato sauce, truly horrible, overly sweetIll never buy this pizza again
loved it, tastes like pizza should
Absolutely loved this pizza, added some extra veg toppings and thoroughly enjoyed, the crispy on the outside, melty cheese on the inside pizza
of 16