Wholecreations Dairy and Gluten Free Sheesy Garlic Pizza Bread 235g
£3.90
£1.66 per 100g
Product information
FrozenSuitable for freezingSuitable for vegetarians
Product life guaranteed for more than 1 month.
Storage
Instructions
Pre-heat oven to 210°C/Fan Oven 190°C/Gas Mark 6.
Remove all packaging and place the pizza into the centre of the oven and cook for approximately 13-15 minutes. Ensure product is piping hot and cooked throughout prior to serving. Do not re-heat.
Not Suitable for Microwave Cooking.
Package Type
Recycling Information
Other Information
Delicious Thin & Crispy Stonebaked Pizza Bread Topped with a Garlic & Herb Sauce and Dairy Free Sheese
Storage:
Keep frozen below -18°C.
Once thawed do not refreeze.
Best Before: See front of pack.
Origin:
Packed in the UK
Brand
Manufacturer
Wholecreations Ltd,
Brightwell Grange,
Burnham,
SL1 8DF.
Country of Packing
Return To Address
Brightwell Grange,
Burnham,
SL1 8DF.
info@wholecreations.co.uk
| Typical Values | Per 100g** contains | Per 206g Pizza** contains |
|---|---|---|
| Energy | 1400kJ | 2884kJ |
| 335kcal | 690kcal | |
| Fat | 18.3g | 37.7g |
| of which saturates | 5.4g | 11.1g |
| Carbohydrates | 38.0g | 78.3g |
| of which sugars | 2.7g | 5.6g |
| Fibre | 4.6g | 9.5g |
| Protein | 2.4g | 4.9g |
| Salt | 1.23g | 2.5g |
| ** oven cooked as per instructions |
Ingredients
Allergen Information
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (11)
of 2
Disappointing
Yuk! The bread was dry underneath and very oily on top. The middle didn't cook well enough. The sheese was ok. Never again.
tasty but oily
Was nice but the amount of oil which dripped out its covered the oven! Would suggest cooking with foil underneath to try and keep some of the oil as its prob flavour?
greasy and salty
Plenty of garlic but too greasy and salty for me.
Needs more garlic!
I bought this for us all to try on a weekend away. As the only person with any level of wheat or gluten intolerance (allergy in my case) and with a few family interested in vegan alternatives, I took this in place of the White Rabbit GF vegan garlic bread pair. The pros? • Pretty good texture (though cook it until crunchy round the outer; mine still had an undercooked middle) • Great sheese! Melty and plentiful • Plenty to share The cons? • Not garlicky! Needs more to pass as a garlic bread • Needs seasoning • Patchy cooking, though under pros too as the outer and all but the middle was getting there... I would give this 4/5 if solely a sheesey bread. As it stands, their tomato, sheese and basil pizza is streets ahead for me, full of rich tomatoey flavour and seasoned beautifully. White Rabbit garlic bread is definitely garlicky so still preferred. Worth a try if you love the idea of a cheesy bread and aren't too fussed about garlic content.
not nice
Very greasy and overpowering garlic flavour (yes I know they ARE garlic bread, but this could have scared off vampires in a 2 mile radius)
Really nice not-quite-pizza
This is a staple of mine now. it's kind of like a thin crispy pizza but it only has a garlicky cheesy topping. It's delicious alongside a salad or soup, it cooks crispy (though less so in the centre). This was my first experience of vegan "cheese" and I have to say I'm pleasantly surprised. Really nice flavour and you could easily adulterate it with a few olives or a bit of salami (sorry vegans) before baking, & make it into a main course in its own right.
of 2