YesYouCan Banana Bread Mix 400g
£3.90
97.5p per 100g
Product information
Gluten & dairy free, With real banana flakes, Soy and egg free, Proudly Australian Made, Vegan Friendly, Halal Certification Authority - Australia
Country of Origin
Australia
Suitable for vegetarians
Preparation and Usage
Preparation you will need:
170ml (3/4 cup) water
80g (5 1/2 tbsp) melted margarine (dairy free)
3 eggs or YesYouCan Vegan egg replacer
22 x 10cm (8 x 4in)
1 loaf tin
Cooking Instructions:
1 Preheat oven to 160°C (fan forced) or 180°C (conventional oven)*.
2 Grease tin or spray with vegetable oil.
3 Place melted margarine, water and eggs into a mixing bowl, then add banana bread mix.
4 Fold by hand until batter is uniform.
5 Scrape down sides of bowl.
6 Pour batter into greased tin and bake for approx. 45 - 50 minutes**.
7 Remove bread from the oven and leave it to cool onto a rack before slicing.
** use as a guide only, as all ovens vary
#If you wish to add bananas to this recipe, you may replace the 170ml water with 2 mashed large ripe bananas.
Serving Suggestions: Can be served toasted with butter or margarine.
*For instructions and video on how to bake, go to: www.saldoce.com.au/#!
Classic-banana-product/c1i16
170ml (3/4 cup) water
80g (5 1/2 tbsp) melted margarine (dairy free)
3 eggs or YesYouCan Vegan egg replacer
22 x 10cm (8 x 4in)
1 loaf tin
Cooking Instructions:
1 Preheat oven to 160°C (fan forced) or 180°C (conventional oven)*.
2 Grease tin or spray with vegetable oil.
3 Place melted margarine, water and eggs into a mixing bowl, then add banana bread mix.
4 Fold by hand until batter is uniform.
5 Scrape down sides of bowl.
6 Pour batter into greased tin and bake for approx. 45 - 50 minutes**.
7 Remove bread from the oven and leave it to cool onto a rack before slicing.
** use as a guide only, as all ovens vary
#If you wish to add bananas to this recipe, you may replace the 170ml water with 2 mashed large ripe bananas.
Serving Suggestions: Can be served toasted with butter or margarine.
*For instructions and video on how to bake, go to: www.saldoce.com.au/#!
Classic-banana-product/c1i16
Recipes
Banana bread
Prep Time: 10 mins
Baking Time: 45-50 mins
Serves 12
For Preparation You Will Need
170mL (3/4 cup) water
3 eggs or YesYouCan Vegan Egg Replacer
80g (5 1/2 tbsp) melted margarine (dairy free)
22 x 10 (8 x 4in) 1 loaf tin
...Celebrate Taste
Pre-Heat
Pre-heat oven to 160°C (fan forced)/180°C (conventional)/gas mark 4. Grease tin or spray with vegetable oil.
Mix
Place melted margarine, water and eggs into a mixing bowl, then add banana bread mix. Fold by hand until batter is uniform. Scrap down sides of bowl.
Bake
Pour batter into greased tin and bake for approx. 45-50 minutes*. Bread is baked if it bounces back when gently pressed. Remove bread from the oven and leave to cool on a rack before slicing.
*use as a guide only, as all ovens vary.
#If you wish to add bananas to this recipe, you may replace the 170ml water with 2 mashed large ripe bananas.
Prep Time: 10 mins
Baking Time: 45-50 mins
Serves 12
For Preparation You Will Need
170mL (3/4 cup) water
3 eggs or YesYouCan Vegan Egg Replacer
80g (5 1/2 tbsp) melted margarine (dairy free)
22 x 10 (8 x 4in) 1 loaf tin
...Celebrate Taste
Pre-Heat
Pre-heat oven to 160°C (fan forced)/180°C (conventional)/gas mark 4. Grease tin or spray with vegetable oil.
Mix
Place melted margarine, water and eggs into a mixing bowl, then add banana bread mix. Fold by hand until batter is uniform. Scrap down sides of bowl.
Bake
Pour batter into greased tin and bake for approx. 45-50 minutes*. Bread is baked if it bounces back when gently pressed. Remove bread from the oven and leave to cool on a rack before slicing.
*use as a guide only, as all ovens vary.
#If you wish to add bananas to this recipe, you may replace the 170ml water with 2 mashed large ripe bananas.
Package Type
Box
Recycling Information
Box - Recyclable
Other Information
Full Product Name:
Gluten & Dairy Free Banana Bread
Storage:
Store pack in a cool, dry place away from direct sunlight.
Usage:
12 Servings
Origin:
Made in Australia from at least 38% Australian ingredients
Importer:
Brooke Fine Foods,
9A Apollo Drive,
Mairangi Bay,
Auckland,
New Zealand 0632.
Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
Chip Valley Foods Pvt. Ltd,
Shop No. 1,
Plot 8,
Sector 29c,
Gothivali,
Rabale,
Navi Mumbai-400 701.
Distributor:
Brooke Fine Foods,
9A Apollo Drive,
Mairangi Bay,
Auckland,
New Zealand 0632.
Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
Chip Valley Foods Pvt. Ltd,
Shop No. 1,
Plot 8,
Sector 29c,
Gothivali,
Rabale,
Navi Mumbai-400 701.
Additional Information:
Crossed Grain Symbol - Endorsed by Coeliac Australia
Gluten & Dairy Free Banana Bread
Storage:
Store pack in a cool, dry place away from direct sunlight.
Usage:
12 Servings
Origin:
Made in Australia from at least 38% Australian ingredients
Importer:
Brooke Fine Foods,
9A Apollo Drive,
Mairangi Bay,
Auckland,
New Zealand 0632.
Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
Chip Valley Foods Pvt. Ltd,
Shop No. 1,
Plot 8,
Sector 29c,
Gothivali,
Rabale,
Navi Mumbai-400 701.
Distributor:
Brooke Fine Foods,
9A Apollo Drive,
Mairangi Bay,
Auckland,
New Zealand 0632.
Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
Chip Valley Foods Pvt. Ltd,
Shop No. 1,
Plot 8,
Sector 29c,
Gothivali,
Rabale,
Navi Mumbai-400 701.
Additional Information:
Crossed Grain Symbol - Endorsed by Coeliac Australia
Brand
YesYouCan
Living life with celebration...
Enjoyment comes from simple things in life like sharing a home-made meal with family and friends. YesYouCan is proud to bring gluten free and healthy recipes to your table, so together we can celebrate diversity and enjoy those special moments. After all, all we need is love (and good food).
Created by Cristina and Martin Talacko in 2000, our family-owned company brings out the best in gluten-free cooking. SalDoce has teamed up with our Cordon Bleu chef Sebastian Simon, to inspire a collection of recipes for you to enjoy and celebrate the many foods, tastes and cultures from around the world.
Try this Banana & Toffee cake and many other great recipes
Enjoyment comes from simple things in life like sharing a home-made meal with family and friends. YesYouCan is proud to bring gluten free and healthy recipes to your table, so together we can celebrate diversity and enjoy those special moments. After all, all we need is love (and good food).
Created by Cristina and Martin Talacko in 2000, our family-owned company brings out the best in gluten-free cooking. SalDoce has teamed up with our Cordon Bleu chef Sebastian Simon, to inspire a collection of recipes for you to enjoy and celebrate the many foods, tastes and cultures from around the world.
Try this Banana & Toffee cake and many other great recipes
Be inspired with these additional recipes by Chef Sebastian Simon by simply scanning the QR code.
We would love to hear your feedback and any recipe that you would like to share.
Yes You Can do so much more!
For more recipes... please go to www.yesyoucan.net.au
We would love to hear your feedback and any recipe that you would like to share.
Yes You Can do so much more!
For more recipes... please go to www.yesyoucan.net.au
Manufacturer
Manufactured by:
SalDoce Fine Foods,
Suite 205,
80 William St,
Woolloomooloo,
NSW Australia 2011.
SalDoce Fine Foods,
Suite 205,
80 William St,
Woolloomooloo,
NSW Australia 2011.
Return To Address
Your feedback is important to us.
If you wish to tell us how you liked our product or suggest other recipes that we should develop, YesYouCan send us a message to: info@yesyoucan.net.au
Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
www.buyglutenfree.co.uk
If you wish to tell us how you liked our product or suggest other recipes that we should develop, YesYouCan send us a message to: info@yesyoucan.net.au
Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
www.buyglutenfree.co.uk
| Typical Values | Average Quantity per serving | % DI* per serving | Per 100g |
|---|---|---|---|
| Energy | 652kJ | 7.5% | 1000kJ |
| Calories | 156 | - | 239 |
| Protein | 2.3g | 4.6% | 3.5g |
| Fat, Total | 5.1g | 7.2% | 7.8g |
| - Saturated | 1.7g | 6.9% | 2.6g |
| - Trans Fats | 0.0g | - | 0.0g |
| - Cholesterol | 0.0g | 0.0% | 0.0g |
| Sodium | 138mg | 6.0% | 212mg |
| Carbohydrate | 26.7g | 8.6% | 41.0g |
| - Sugars | 13.4g | 14.9% | 20.6g |
| - Added Sugar | 12.7g | 14.1% | 19.6g |
| - Fibre | 2.3g | 7.6% | 3.5g |
| Gluten | Not Detected | - | Not Detected |
| Quantities stated above are averages only, when prepared in accordance with directions on this box | |||
| *Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs | |||
| Servings per package: approx. 12, Serving size: 65g (1 slice) |
Ingredients
Sugar, Gluten Free Flours (Maize Flour, Maize Starch, Tapioca Starch, Potato Starch), Vegetable Palm Oil**, Banana Flakes (4%), Maltodextrin (Maize), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Thickeners (Guar Gum, Xanthan Gum), Cinnamon, Natural Banana Flavour, Fibre, Salt, Spice, **SalDoce Fine Foods uses Sustainable Palm Oil under the RSPO programme. This is also certified Identity Preservation to ensure there is no damage to the environment
Allergen Information
Free From Eggs, Free From Soya
Dietary Information
Suitable for Vegans; Halal; Gluten free
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
4.5
11
0
0
1
1
13
Customers rated this product
85%
Customers would recommend this product
Customer reviews (13)
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of 3
02 March 2024 by LovEly
New weekend favourite
Weve bought this for the first time as Im coeliac and my youngest is dairy free so suited as both. We used two very large ripe bananas in ours instead of the water and it was so yummy. My husband and other children loved it and we had friends visiting and they have enjoyed it too. Ive already added it to my next few weeks shops as our weekend treat.
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20 May 2023 by Mrsmog
lovely banana bread.
I made it with the 3 eggs but used melted butter instead of oil and added 3 medium sized mashed ripe bananas instead of water, as it suggests on the packet. It turned out raised and moist, beautiful soft loaf, sweetness level just right. All the family loved it. Best banana bread.
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03 January 2023 by lifter
yummy
the best banana bread. I make it with coconut milk, add a bananas and chia seeds slice, and toast always added to my shop
Was this helpful? (1) (0)
28 October 2022 by ChocolateCoatedStrawberry
gorgeous
Probably the best banana bread recipe out of q box
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06 February 2022 by LF3
The BEST banana bread
This is the BEST banana bread mix. I make it by hand, no mixer, just a bowl and a spoon to mix it all together. The bread is incredibly nice. Whole family love it and not all of us are gluten free. Also delicious the next day toasted with butter. 100% recommend it - we get it every week without fail.
Was this helpful? (3) (0)
09 October 2021 by glutenfreeme
Great Quality
This makes a really good banana bread, the instructions on the packaging do suggest adding fresh bananas and it does taste better with them added. Not easy to find good GF cake mixes in my experience and this is one of the good ones.
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