YesYouCan Chocolate Mud Cake Mix 550g
£3.90
70.9p per 100g
Product information
Health Star Rating - 2.5, Gluten & dairy free, Includes luscious ganache icing mix, Egg, soy & peanut free, Fodmap friendly, Perfect for cakes, cupcakes, and brownies, Proudly Australian Made, Vegan Friendly, Halal Certification Authority - Australia
Country of Origin
Australia
Suitable for vegetarians
Preparation and Usage
Preparation you will need:
150ml (3/5 cup) water
100ml (2/5 cup) oil
2 eggs or YesYouCan Vegan Egg Replacer
Ganache Topping
60ml (1/4 cup) fresh cream
20cm (8in) 1 high edge round cake tin
Cooking Instructions:
1 Preheat oven to 160°C (fan forced) or 180°C (conventional oven)*.
2 Grease cake tin or spray with vegetable oil.
3 Combine water, eggs, oil and the chocolate mud cake mix in a small mixing bowl.
4 Fold mixture with a wooden spoon. Scrape down sides of bowl.
5 Pour batter into a greased cake tin and bake for approx. 45 - 50** minutes.
Cake is baked if it bounces back when gently pressed at the peak of the cake.
6 Remove cake from the oven. Leave in tin for 10 minutes before placing it upside down on a wire rack to cool.
** use as a guide only, as all ovens vary
Ganache Topping
1 In a sauce pan, heat 60ml (1/4 cup) fresh cream (on low heat).
2 Add packet of chocolate buttons and stir until pieces are blended through.
3 Let chocolate topping cool for 2 minutes then pour over cooled chocolate cake.
4 Dip knife or spatula in warm water and smooth topping over cake.
Serving Suggestions: Add strawberries for a beautiful decoration.
*For instructions and video on how to bake as well as instructions for rice cooker and microwave, go to: www.saldoce.com.au/#! classic-chocmud-product/c4wm
150ml (3/5 cup) water
100ml (2/5 cup) oil
2 eggs or YesYouCan Vegan Egg Replacer
Ganache Topping
60ml (1/4 cup) fresh cream
20cm (8in) 1 high edge round cake tin
Cooking Instructions:
1 Preheat oven to 160°C (fan forced) or 180°C (conventional oven)*.
2 Grease cake tin or spray with vegetable oil.
3 Combine water, eggs, oil and the chocolate mud cake mix in a small mixing bowl.
4 Fold mixture with a wooden spoon. Scrape down sides of bowl.
5 Pour batter into a greased cake tin and bake for approx. 45 - 50** minutes.
Cake is baked if it bounces back when gently pressed at the peak of the cake.
6 Remove cake from the oven. Leave in tin for 10 minutes before placing it upside down on a wire rack to cool.
** use as a guide only, as all ovens vary
Ganache Topping
1 In a sauce pan, heat 60ml (1/4 cup) fresh cream (on low heat).
2 Add packet of chocolate buttons and stir until pieces are blended through.
3 Let chocolate topping cool for 2 minutes then pour over cooled chocolate cake.
4 Dip knife or spatula in warm water and smooth topping over cake.
Serving Suggestions: Add strawberries for a beautiful decoration.
*For instructions and video on how to bake as well as instructions for rice cooker and microwave, go to: www.saldoce.com.au/#! classic-chocmud-product/c4wm
Recipes
Chocolate mud cake
Prep Time: 10 mins
Baking Time: 45-50 mins
Serves: 12
For Preparation You Will Need:
150ml (2/3 cup) Water
100ml (5 tbsp) Oil
2 Eggs or YesYoucan vegan egg replacer
1 High edge round cake in
Chocolate Ganache Icing
25g Butter or margarine (dairy free)
10ml (2 tsp) water
Choc mud cupcakes
Prep Time: 10 mins
Baking Time: 30-35 mins
Serves: 12
For Preparation You Will Need:
150ml (2/3 cup) Water
100ml (5 tbsp) Oil
2 Eggs or YesYoucan vegan egg replacer
100ml (5 tbsp) oil
1 x 12 cupcake tray
Ganache
25g butter or margarine (dairy free)
10ml (2 tsp water)
Frosting
60g butter or margarine (dairy free)
Pre-Heat
Pre-heat oven to 160°C (fan forced)/180°C (conventional)/gas mark 4. Grease cake tin/ cupcake tray or spray with vegetable oil.
Mix
Combine water, eggs, oil, and the chocolate mud cake mix in a small mixing bowl. Fold mixture with a wooden spoon. Scrape down sides of bowl.
Bake
Pour batter into a greased cake tin and bake for approx. 45-50 minutes (for cakes). 30-35 minutes (for cupcakes). Cake/cupcake is baked if it bounces back when gently pressed. Remove cake/cupcakes from the oven. Leave in tin/tray for 10 minutes before placing it upside down on a wire rack to cool. use as a guide only as all ovens vary
Chocolate Ganache Icing
Place icing mix and water in a microwave safe bowl and heat on High for 20 seconds. Remove and mix with a wooden spoon until combined for 1 minute. Add the softened margarine (dairy free) or butter and mix until combined and glossy. Pour ganache evenly over cooled mud cake, cupcakes or brownies and spread out with a spatula
Chocolate Frosting (Alternate)
Cream 60g margarine (dairy free) or butter in a small bowl using an electric mixer (on medium speed) for 2 minutes until smooth and fluffy. Reduce to slow speed and slowly add the icing mix. Scrape down sides of the bowl. Using a knife or piping bag, spread frosting evenly over the cooled mud cake, cupcakes, or brownies.
Prep Time: 10 mins
Baking Time: 45-50 mins
Serves: 12
For Preparation You Will Need:
150ml (2/3 cup) Water
100ml (5 tbsp) Oil
2 Eggs or YesYoucan vegan egg replacer
1 High edge round cake in
Chocolate Ganache Icing
25g Butter or margarine (dairy free)
10ml (2 tsp) water
Choc mud cupcakes
Prep Time: 10 mins
Baking Time: 30-35 mins
Serves: 12
For Preparation You Will Need:
150ml (2/3 cup) Water
100ml (5 tbsp) Oil
2 Eggs or YesYoucan vegan egg replacer
100ml (5 tbsp) oil
1 x 12 cupcake tray
Ganache
25g butter or margarine (dairy free)
10ml (2 tsp water)
Frosting
60g butter or margarine (dairy free)
Pre-Heat
Pre-heat oven to 160°C (fan forced)/180°C (conventional)/gas mark 4. Grease cake tin/ cupcake tray or spray with vegetable oil.
Mix
Combine water, eggs, oil, and the chocolate mud cake mix in a small mixing bowl. Fold mixture with a wooden spoon. Scrape down sides of bowl.
Bake
Pour batter into a greased cake tin and bake for approx. 45-50 minutes (for cakes). 30-35 minutes (for cupcakes). Cake/cupcake is baked if it bounces back when gently pressed. Remove cake/cupcakes from the oven. Leave in tin/tray for 10 minutes before placing it upside down on a wire rack to cool. use as a guide only as all ovens vary
Chocolate Ganache Icing
Place icing mix and water in a microwave safe bowl and heat on High for 20 seconds. Remove and mix with a wooden spoon until combined for 1 minute. Add the softened margarine (dairy free) or butter and mix until combined and glossy. Pour ganache evenly over cooled mud cake, cupcakes or brownies and spread out with a spatula
Chocolate Frosting (Alternate)
Cream 60g margarine (dairy free) or butter in a small bowl using an electric mixer (on medium speed) for 2 minutes until smooth and fluffy. Reduce to slow speed and slowly add the icing mix. Scrape down sides of the bowl. Using a knife or piping bag, spread frosting evenly over the cooled mud cake, cupcakes, or brownies.
Package Type
Box
Recycling Information
Pack - Recyclable
Other Information
Full Product Name:
Chocolate Mud Cake Mix
Storage:
Store pack in a cool, dry place away from direct sunlight.
Usage:
12 Servings
Importer:
New Zealand: Brooke Fine Foods,
9A Apollo Drive,
Mairangi Bay,
Auckland,
New Zealand 0632.
UK: Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
Distributor:
Brooke Fine Foods,
9A Apollo Drive,
Mairangi Bay,
Auckland,
New Zealand 0632.
Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
Additional Information:
Crossed Grain Symbol - Endorsed by Coeliac Australia
Chocolate Mud Cake Mix
Storage:
Store pack in a cool, dry place away from direct sunlight.
Usage:
12 Servings
Importer:
New Zealand: Brooke Fine Foods,
9A Apollo Drive,
Mairangi Bay,
Auckland,
New Zealand 0632.
UK: Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
Distributor:
Brooke Fine Foods,
9A Apollo Drive,
Mairangi Bay,
Auckland,
New Zealand 0632.
Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
Additional Information:
Crossed Grain Symbol - Endorsed by Coeliac Australia
Brand
YesYouCan
Try this delicious Chocolate Brownie and many other great recipes
SalDoce Fine Foods is an Australian family-owned company pioneer in manufacturing allergen sensitive and gluten free foods. Since 2000, SalDoce is proud to have introduced many baking mixes to the Australian and other international markets to suit the diet of customers with gluten, dairy and nut intolerance, diabetes and those who wish to control weight or have a healthier diet without compromising taste
SalDoce Fine Foods is an Australian family-owned company pioneer in manufacturing allergen sensitive and gluten free foods. Since 2000, SalDoce is proud to have introduced many baking mixes to the Australian and other international markets to suit the diet of customers with gluten, dairy and nut intolerance, diabetes and those who wish to control weight or have a healthier diet without compromising taste
Be inspired with these additional recipes by Chef Sebastian Simon.
We would love to hear your feedback and any recipe that you would like to share.
Yes You Can do so much more!
For more recipes... please go to www.yesyoucan.net.au
We would love to hear your feedback and any recipe that you would like to share.
Yes You Can do so much more!
For more recipes... please go to www.yesyoucan.net.au
Manufacturer
Manufactured by:
SalDoce Fine Foods,
Suite 205,
80 William St,
Woolloomooloo,
NSW Australia 2011.
SalDoce Fine Foods,
Suite 205,
80 William St,
Woolloomooloo,
NSW Australia 2011.
Return To Address
Your feedback is important to us.
If you wish to tell us how you liked our product or suggest other recipes that we should develop, YesYouCan send us a message to: info@yesyoucan.net.au
UK: Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
www.buyglutenfree.co.uk
If you wish to tell us how you liked our product or suggest other recipes that we should develop, YesYouCan send us a message to: info@yesyoucan.net.au
UK: Windfall Logistics Ltd,
D1 The Courtyard,
Alban Park,
St Albans,
AL4 0LA,
UK.
www.buyglutenfree.co.uk
| Typical Values | Average Qty per serve | % DI* per serving | Average Qty per 100g |
|---|---|---|---|
| Energy | 1099kJ | 12.6% | 1570kJ |
| Calories | 264kcal | 12.6% | 377kcal |
| Protein | 2.2g | 4.3% | 3.1g |
| Fat, Total | 11.4g | 16.3% | 16.3g |
| Saturates | 1.7g | 10.5% | 2.4g |
| - Trans Fats | 0.0g | 0.0% | 0.0g |
| - Cholesterol | 0.0mg | 0.0% | 0.0mg |
| Carbohydrate | 36.8g | 11.9% | 52.5g |
| - Sugars | 24.9g | 27.7% | 35.6g |
| - Added Sugar | 24.4g | 27.1% | 34.9g |
| - Dietary Fibre | 3.1g | 10.3% | 4.4g |
| Sodium | 97mg | 4.2% | 138mg |
| Quantities stated above are averages only, when prepared in accordance with directions on this box | |||
| *Percentage Daily intakes are based on an average adult diet of 8700kJ. Your daily intake may be higher or lower depending on your energy needs | |||
| Serving per pack: 12, Serving size: 70g (1 slice) |
Ingredients
Cake Mix: Sugar, Gluten Free Flour Blend (Rice Flour, Tapioca Starch, Potato Starch, Maize Starch, Maize Flour), Cocoa Powder (9.8%), Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Thickeners (Xanthan Gum, Guar Gum), Natural Flavours, Salt, Fibre, Ganache: Sugar, Tapioca Starch, Cocoa Powder (6%), Burnt Sugar
Allergen Information
Free From Cereals Containing Gluten, Free From Eggs, Free From Peanuts, Free From Soya
Allergy Information
Contains Soy.
May contain Milk Solids.
May contain Milk Solids.
Dietary Information
Suitable for Vegans; Halal; Gluten free
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
3.0
5
0
0
2
4
11
Customers rated this product
46%
Customers would recommend this product
Customer reviews (11)
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of 2
20 March 2024 by FORTNIGHTLY FRIEND
NOT GOOD.
Oversweet even without the icing and not very chocolately to taste. Wrights chocolate cake mix far superior and now available from Tesco and Sainsbury.
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02 February 2024 by LikeOcado
No we cannot
The name of this product got my hopes up for finally finding a truly free from cake mix, however, for people with Soy and milk allergy and also cannot have tapioca, we can't have this. The search continues. No tried this product because of allergens.
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23 November 2023 by lilirosa
shame not organic but makes a great cake
My husband and I enjoyed this. It was an out of date packet by the time I used it- by 6 months and still tasted fine too.
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10 April 2023 by shakedogshake
not great
Very unpleasant texture and taste. Tried 1 mix as a cake and 1 as muffins. The muffins didnt cook properly and the cake was a horrible texture and taste. Would need more cocoa added too. The only saving grace is the frosting, which is just chocolate you melt and add cream. Sadly the actual cake parts went in the bin.
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10 January 2023 by MHL
Remarkable and easy
I'm really impressed with this as an easy way to make an allergy safe cake, and the rest of the family enjoy it too! we prefer it fresh out of the oven, and do find it can be a bit dry if kept for a few days, but it makes an excellent mud cake pudding served with cream/vegan alternative.
Was this helpful? (1) (0)
16 October 2022 by Mmmm of Malvern
Dry
Wouldn't buy this again. Baked for 45 mins. Was dry & very synthetic tasting and left my mouth feeling sore. No depth of flavour. Will stick to making my own using decent quality cocoa in future.
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of 2