£9.33£31.10 per kg
Smoking has long been used as means of preserving fish, and the craft of smoking is one which has been passed down through generations at our Scottish Smokehouses. It takes time, experience and the finest ingredients to make our Smoked Salmon. Each side is traditionally cured with salt for up to 26 hours, before being smoked over Oak and Beech woods for up to 13 hours to develop a wonderful smoky flavour. Once smoked, the Salmon is left to further mature before being hand trimmed and sliced.
Country of Origin
Suitable for freezing
Product life guaranteed for 7 days.
|Typical Values||100g contains||Each 50g serving contains||% RI*||RI* for an average Adult|
|(of which saturates)||2.6g||1.3g||7%||20g|
|(of which sugars)||0.3g||0.2g||<1%||90g|
|*Reference intake of an average adult (8400kJ / 2000kcal)|
Ratings and reviews
Customer reviews (194)
Bordering on a trade descriptions violation
Very misleading packaging, the word 'Scottish' is displayed predominantly all over the package, however on the small panel it actually says 'Norway'. Combine this with the extreme saltiness and oiliness of this salmon and you're on to a real loser.
Great Value when on offer
My family love smoked salmon and we really enjoy the taste of this brand, cut very well, not too thick nor too thin, good coolur. Tasty
lovely but slightly on salty side
Goes down well with my family.
Perfect salmon as it should be
A big hit with all ages every time. I love that it has no sugar and no chemicals, it tastes as salmon should taste. I have been buying this for years and I have never had other than perfect slicing down to the last edge, and never any bones. It is a bit expensive on full price to be honest.
very smokey and fishy
Preference for lighter smoked salmon this was too smokey
Good if Half Price
This is a bit strong in flavour and not really slices like other smoked salmon. Also it had several quite large bones in the package I got ???? Usually not in smoked salmon so beware !