Young's Smoked Salmon 300g

£14.00

£46.67 per kg

Product information

Specially selected salmon fillets, cured with natural sea salt & gently smoked using oak & beech wood chippings

Smoking has long been used as means of preserving fish, and the craft of smoking is one which has been passed down through generations at our Scottish Smokehouses. It takes time, experience and the finest ingredients to make our Smoked Salmon. Each side is traditionally cured with salt for up to 26 hours, before being smoked over Oak and Beech woods for up to 13 hours to develop a wonderful smoky flavour. Once smoked, the Salmon is left to further mature before being hand trimmed and sliced.
Country of Origin
Norway or Scotland

Suitable for freezingSuitable for freezing

LIFE 6d+

Product life guaranteed for 6 days excluding delivery day, with an average of 11.5 days.

Typical Values100g containsEach 50g serving contains% RI*RI* for an average Adult
Energy 842kJ421kJ8400kJ
202kcal101kcal5%2000kcal
Fat 11.9g6.0g9%70g
(of which saturates)2.6g1.3g7%20g
Carbohydrate 0.4g0.2g
(of which sugars)0.3g0.2g<1%90g
Fibre 0.0g0.0g
Protein 23.2g11.6g
Salt 2.0g1.0g17%6g
*Reference intake of an average adult (8400kJ / 2000kcal)
Ingredients
Salmon (Salmo Salar) (Fish) (97%), Salt

Categories

Ratings and reviews

3.2
81
33
32
29
56
231
Customers rated this product
49%
Customers would recommend this product

Customer reviews (210)

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of 35

30 January 2020 by 
very salty

Just dont add extra salt on your eggs benny and ur good to go

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27 January 2020 by 
just awful

Funny coloured salmon, stringy pieces with a lot of yellow fat on them. Gross.

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24 January 2020 by 
Dry and unpleasant

This smoked salmon is cut very thick and the texture is very dry. The smoking is quite heavy so the flavour is too strong for me.

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09 January 2020 by 
good

this is sooooo good

Was this helpful? (0) (1)
08 January 2020 by 
extremely salty

So first time cooking it i added a bit salt and all i can taste is salt, so second time i remembered and didn't add any salt, but still, taste like I'm eating salt. meat quality? maybe higher, but way too salty

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08 January 2020 by 
Too salty

I don't know if we had some bad luck or if they oversalt all of their salmon. My wife loves salt and even she complained about it. A good product otherwise.

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Life guarantee

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