Yutaka Chinese Cabbage & Tofu Gyoza 20pc 440g
£5.95
£1.35 per 100g
Product information
Country of Origin
FrozenSuitable for freezingSuitable for vegetarians
Storage
Preparation and Usage
Pan Fry 5-7 Mins
Deep Fry 5-6 Mins
Add to Soup 4 Mins
Steam 7-8 Mins
How to make gyoza dipping sauce
Mix 1 tsp soy sauce and 1 tsp rice vinegar and an optional splash of chilli oil or toasted sesame oil.
Adjust according to your preference.
Alternatively, try dipping in Yutaka Yuzu Ponzu.
Instructions
2 Sizzle until the bottom of the gyoza is slightly browned. (1 - 2 minutes)
3 While the pan is hot, add 1/2 cup of boiling water. (Be careful of oil splashes!)
4 Cover the pan and cook for a further 4-5 minutes on a low light.
5 When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.
Package Type
Other Information
Chinese Cabbage and Tofu Dumplings
Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 12 hours. Do not re-freeze.
Usage:
4 Servings
Origin:
Product of Taiwan using wheat flour from USA
Additional Information:
Don't Recycle
Yutaka® is the registered trademark of Tazaki foods Itd.
Brand
Yutaka means 'good harvest' and we celebrate all varieties or Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
Originated in China but has become very popular in Japan, gyoza is found nationwide at ramen shops, izakaya (Japanese bar) and Japanese homes. In Japan, the most common way of enjoying gyoza is pan fry, called yaki gyoza, perfect as an appetiser or party food. It can also be enjoyed deep fried, steamed or added to soups.
See Yutaka's full range of products: www.yutaka.london
Manufacturer
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Return To Address
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
| Typical Values | per 100g: |
|---|---|
| Energy | 834kJ/198kcal |
| Fat | 5.5g |
| of which saturates | 1.1g |
| Carbohydrate | 28g |
| of which sugars | 1.8g |
| Fibre | 2.9g |
| Protein | 6.1g |
| Salt | 0.85g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (30)
of 5
Best gyoza on Ocado, including the meat ones, imho
Excellent texture and taste. Ive tried a wide range of gyoza including most Ocado offer, vegan, veggie and those containing meat and these to me have the best texture and taste. Very moorish. I see a few reviewers described them as tasteless: I cant understand how they can say that because I found them to be delicious and tasty simply steamed on their own.
Not for me, but they are authentic
I like the other gyoza in this range and when cooked as per the instructions, are fairly authentic. But this particular flavour just isnt for me. It had a strange aftertaste. Others clearly disagree so still worth a try.
savoury and delicious
Went down well with adults and children
Delicious
Not sure how others have found these bland. They're full of flavour and the best vegan gyoza we've tried. Keep their shape and easy to cook. Delicious!
Crikey!
Was looking forward to trying these but sadly found them to taste of....absolutely nothing! Beyond bland! These really need a revamp as they are worse than cardboard!
A bit bland
I was looking forward to these after reading the good reviews however I found them a bit tasteless compared to the chicken version (and the pork and the beef versions from another brand). I was glad they come in a smaller packet. Will stick to chicken in future
of 5