Zest & Zing Kala Namak Black Salt 50g

£7.35

£14.70 per 100g

Product information

Kiln-fired rock salt that is a must for vegan recipes, adding a slightly pungent, sulphurous aroma and delicious umami flavour to dishes along with its brilliant colouring.
Pairs deliciously with: Tofu, Avocado, Omelettes and Frittatas, Chutneys, Pickles, Fruit Salads.
Small batch, freshly ground, aromatic cooking ingredients sized for maximum freshness in convenient stackable glass jars for easy storage in your kitchen cupboard.
Add more flavour to anything bland with Zest & Zing's Aromatic range of Spices, Truffle & Salt Blends & BBQ Rubs.
Gluten free, Suitable for vegans and vegetarians

Suitable for freezingSuitable for freezingSuitable for the microwaveSuitable for the microwaveSuitable for vegetariansSuitable for vegetarians

Ingredients
Kala Namak Black Salt
Allergen Information
Free From Gluten
Dietary Information
Suitable for Vegans; Suitable for Vegetarians

Categories

Ratings and reviews

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10
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9
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5
33
Customers rated this product
46%
Customers would recommend this product

Customer reviews (31)

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of 6

30 October 2023 by 
perfect for vegan recipes

Its supposed to smell eggy! Good quality & lasts well

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06 January 2023 by 
Fabulous makes the best tofu scramble

Kala Namak is supposed to smell odd! This makes the best tofu scrambleslightly addicted. A little goes a long way so whilst expensive it lasts ages!

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23 March 2022 by 
Good quality

love this

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16 February 2022 by 
vegan eggs :)

Perfect for vegan eggs - for those that dont know its supposed to have the runny taste / smell

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26 June 2021 by 
Try searching what Kala Namak\/Black Salt is for

And then leave a review. 😆 Bless all your hearts. I use 1/8 teaspoon of this in a mix of blitzed silken tofu and crumbled firm, some tumeric for colouring, vegan butter, 3 spring onions, 2 cloves of crushed garlic, and THIS IS NOT bacon for a great balcony scramble.

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19 April 2021 by 
Wonderful Salt

I can imagine it is a love it or hate it thing but I love it. Great in soups or with anything.

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