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Search results for 400 g of macaroni, (we used Garofalo Boccole pasta)

Search results for 270 g of cherry tomatoes, halved

Search results for 200 g of frankfurters, sliced into 1-2cm rounds (we used Unearthed Bavarian Frankfurters)

Search results for 60 g of bruschettas, (preferably sourdough) crushed up

Search results for 50 g of unsalted butter, (for the sauce)

Search results for 50 g of plain flour, (for the sauce)

Search results for 800 ml of full fat milk, (for the sauce)

Search results for 100 g of gruyere, grated (for the sauce)

Search results for 100 g of mature cheddar, grated (for the sauce)

Search results for 25 g of parmesan, grated (for the sauce)

Search results for 100 g of green salad, to serve

Search results for 1 tbsp of fresh thyme, chopped (for the sauce)