Anne's Mushroom Stroganoff
By The Vegetarian Society
Published on 04 November 2022
This recipe was created by Anne Clark, from Brentwood, for the Vegetarian Society's 'Surprisingly simple' member recipe competition, part of National Vegetarian Week 2013.(www.nationalvegetarianweek.org)Time and servings
30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 0.5 tsp of dried, crushed chillies
- 1 tbsp of olive oil
- 250 g of mushrooms, sliced
- 2 shallots, chopped
- 1 red pepper, chopped
- 2 garlic cloves, crushed
- 250 ml of vegetable stock
- 200 ml of soya single cream
- 110 g of basmati rice
- 1 pinch of ground black pepper, to taste
Method
Step 1
Heat the olive oil in a frying pan and then add the mushrooms, shallots and red pepper. Cook until they soften and most of the liquid has disappeared. Add the garlic and cook for 2 more minutes.Step 2
Add the vegetable stock and chillies to the frying pan. Cook for 7 minutes, until about half of the liquid has reduced.Step 3
While cooking, begin to cook the rice according to packet instructions.Step 4
Add the cream and a generous amount of pepper to the stroganoff, then simmer for approximately 5 minutes, stirring frequently.Step 5
Once cooked, spoon out the rice onto plates and spoon the stroganoff on top.