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- Apple, pear and blackberry amaretti crumble
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Search results for 125 g of plain flour
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Search results for 125 g of ground almonds
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Search results for 40 g of soft brown sugar
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Search results for 5 bramley apples, peeled, cored & chopped into large chunks (for the filling)
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Search results for 5 pears, ripe, peeled, cored & chopped into large chunks (for the filling)
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Search results for 450 g of blackberries, for the filling
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Search results for 50 g of soft brown sugar, for the filling
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Search results for 125 g of unsalted butter, cold and cut into small cubes
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Search results for 1 tub of vanilla ice cream or custard, to serve
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Search results for 100 g of amaretti biscuits, crumbled up
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Ingredients
- 125 g of plain flour
- 125 g of ground almonds
- 40 g of soft brown sugar
- 5 bramley apples, peeled, cored & chopped into large chunks (for the filling)
- 5 pears, ripe, peeled, cored & chopped into large chunks (for the filling)
- 450 g of blackberries, for the filling
- 1 lemon, zested & juiced (for the filling)
- 50 g of soft brown sugar, for the filling
- 125 g of unsalted butter, cold and cut into small cubes
- 1 tub of vanilla ice cream or custard, to serve
- 100 g of amaretti biscuits, crumbled up