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Search results for 40 g of unsalted butter

Search results for 1 onion, finely chopped

Search results for 1.2 l of vegetable stock

Search results for 500 g of asparagus, cut in half to separate the tips from the thicker stalk ends

Search results for 300 g of risotto rice

Search results for 100 ml of dry white wine (we used sauvignon blanc)

Search results for 100 g of frozen peas, defrosted or fresh peas, podded weight

Search results for 15 g of mint leaves, torn

Search results for 4 tbsp of parmesan (or a vegetarian alternative if required), freshly grated, plus extra to serve