Asparagus Pastry Tartlets with Goat’s Cheese
By Cook Vegetarian
Published on 20 April 2022
These simple vegetarian tartlets can be made in just 30 minutes.Time and servings
30 minsTotal time
4Servings
5 minsPrep time
25 minsCooking time
Ingredients
- 125 g of asparagus
- 1 tbsp of flour
- 3 tablespoons of sun-dried tomatoes, roughly chopped, plus 1 tablespoon oil from the jar
- 125 g of vegetarian goat’s cheese, crumbled
- 2 handfuls of rocket
- 375 g of ready rolled puff pastry
- 2 tablespoons of balsamic vinegar, to drizzle
Method
Step 1
Cut the pastry into four rectangles and place onto a floured baking tray. Score the edge of each rectangle with a sharp knife.Step 2
Brush each rectangle with a little oil from the jar of the sun-dried tomatoes. Scatter the chopped sun-dried tomatoes, asparagus tips and goat's cheese on each rectangle, within the scored lines.Step 3
Place in the oven for 12-15 minutes.Step 4
Remove from the oven. Toss the rocket in a little balsamic vinegar and place on top of the tartlets to serve.