Recipes
Spring Recipes

Spring Recipes

Spring. The temperature rises, the birds return, and plants put out new shoots. Seasonal foods change too – we move from root veg to spring vegetables and fruit, such as asparagus, salad greens, and peas. We have a wonderful selection of spring recipes using seasonal ingredients and lighter flavours. Our asparagus, pea and mint risotto suits the season so well, as it combines fresh green flavours with the comforting warmth of rice (after all, spring days can still be pretty chilly). Rhubarb harvest starts (when grown in the UK) in April, and here the piquant sharpness of the vegetable cuts through the rich meat in our warm rhubarb and red cabbage salad with herb-crumbed pork chops. Who said roast chicken has to be hard work? Tom Hunt’s one-tin chipotle roast chicken and sweet potatoes is a spicy showstopper that you can even cook mid-week. Spring has sprung on your plate.

Green Harissa and Tahini Slaw with Pumpkin-Seed Brittle
Total time:
Servings: 6
Braised Veg with Sumac and Labneh
Total time:
Servings: 6
Lentil Salad
Total time:
Servings: 4
Herby Asparagus and Citrus Salad
Total time:
Servings: 5
British Asparagus Spears and Orzo Pasta Salad
Total time:
Servings: 4
Lemon, Cumin and Coriander Lentil Soup
Total time:
Servings: 8
Gnocchi and Pesto Vegetable Soup
Total time:
Servings: 4
Asparagus with Bresaola and Rosti
Total time:
Servings: 2
Bao with Sticky Aubergine
Total time:
Servings: 4
Fennel and Orange Trout Parcels
Total time:
Servings: 2
Roasted Radish and Ricotta Salad
Total time:
Servings: 2
Herb-crusted Rack of Lamb with Sheep’s Milk Labneh
Total time:
Servings: 4
Baby Potatoes with Roasted Garlic, Sardines and Pickled Onions
Total time:
Servings: 2
Chocolate-Dipped Nut Butter Crispy Bites
Total time:
Chocolate and Honey Hazelnut Dip
Total time:
Aromatic Chicken Noodle Soup
Total time:
Servings: 4
Grapefruit, Almond and Thyme Cake
Total time:
Servings: 8
Spelt Risotto with Spring Veg
Total time:
Servings: 4
Jerusalem Artichoke, Mushroom and Blue Cheese Tart
Total time:
Servings: 8
Bean-boosted Chilli Con Carne
Total time:
Servings: 4
Vegan Stew and Dumplings
Total time:
Servings: 4
Greek-Style Slow-Roasted Lamb
Total time:
Servings: 4
Lunchbox Frittata
Total time:
Servings: 4
Goan Chicken Xacuti with Fragrant Basmati Rice and Chapatis
Total time:
Servings: 4
Slow-Braised Beef with Pineapple and Ginger
Total time:
Servings: 6
Coca-Cola Spatchcock Roast Chicken
Total time:
Servings: 6
Stilton, Asapargus and Cherry Tomato Tagliatelle
Total time:
Servings: 4
Prawn nasi goreng
Total time:
Servings: 4
Maple Bacon and Chicory Salad
Total time:
Servings: 2
Chicken Soup with Orzo and Winter Greens
Total time:
Servings: 1
Tomato and Mascarpone Risotto
Total time:
Servings: 6
Crab Tacos with Coriander, Spring Onions and Mango
Total time:
Servings: 4
Slow-cooked Lamb Curry
Total time:
Servings: 6
Slow-cooked Duck
Total time:
Servings: 4
Scallops with Bacon in a Whiskey Cream Sauce
Total time:
Servings: 4
Slow-cooked Melting Lamb Shanks
Total time:
Servings: 8
Baked Almond Brioche French Toast
Total time:
Servings: 4
Green Bean, Pea and Feta Quiche
Total time:
Curry Chicken with Green Seasoning and Golden Rice
Total time:
Servings: 6
Crispy Kale Toast with Whipped Feta and Honey
Total time:
Servings: 1
Harissa Chicken Kebabs with Lemon Courgettes
Total time:
Servings: 4
Roast Chicken with Sticky Pomegranate
Total time:
Servings: 2
Honey and Sesame Chicken Noodle Salad with Ginger Clementine Dressing
Total time:
Servings: 4
Three Cheese Toastie
Total time:
Servings: 2
Steak Pasta
Total time:
Servings: 2
Taco Salad
Total time:
Servings: 2
Easy Chicken Ramen
Total time:
Servings: 4
Sweetcorn ‘Risotto’ with Griddled Steak
Total time:
Servings: 6
Asparagus and Sweetheart Cabbage Thoran with Coconut Monkfish
Total time:
Servings: 4
Asparagus and Crab Linguine with Chilli
Total time:
Servings: 2
Seabass en Papillote
Total time:
Servings: 4
Charred Leeks with Hazelnuts
Total time:
Servings: 4
Sunshine Rice Salad
Total time:
Servings: 4
Baked Sea Bass with Lemongrass, Ginger and Garlic
Total time:
Servings: 4
Asparagus Pastry Tartlets with Goat’s Cheese
Total time:
Servings: 4
St Pierre Crab Cake Brioche Sliders
Total time:
Servings: 6
Asparagus Tart with Watercress Salad
Total time:
Servings: 4
Shepherd's Pie with Crushed New Potatoes
Total time:
Servings: 4
Nut Butter Slaw
Total time:
Servings: 6
Easy Oven-Baked Chicken Satay
Total time:
Servings: 4
Spiced Baby Potatoes with Yoghurt and Chutneys
Total time:
Servings: 4
Catalan Style Spinach
Total time:
Servings: 2
Sichuan Chicken and Sweetcorn Soup
Total time:
Servings: 2
Salmon with Prosecco Fried Rice
Total time:
Servings: 4
Warm Rhubarb and Red Cabbage Salad with Herb-crumbed Pork Chops
Total time:
Servings: 4
Rhubarb Cake
Total time:
Servings: 8
Harissa-rubbed pork shoulder with white beans and chard
Total time:
Servings: 6
Watercress pesto and shaved asparagus tagliatelle verdi
Total time:
Servings: 4
Warm New Potato and Asparagus Salad
Total time:
Servings: 4
Cheesy Cod Katsu
Total time:
Servings: 4
Chicken wings with tamarind, ginger and thyme, baked sweet potatoes and chopped salad
Total time:
Servings: 4
Hungry Gap Salad
Total time:
Servings: 2
Coconut and Garam Masala Chicken Tray Bake with Roasted Broccoli and Kale
Total time:
Servings: 4
Spicy Mince-Stuffed Aubergine
Total time:
Servings: 4
Lamb cutlets with smashed minty peas and broad beans
Total time:
Servings: 4
Charred Spring Onion Dip
Total time:
Servings: 4
Bean and Halloumi Stew
Total time:
Servings: 4
Tenderstem, Beetroot & Toasted Seed Salad with Lemon Dressing
Total time:
Servings: 4
Lamb Shanks with Mint & Balsamic Pearl Barley
Total time:
Servings: 4
Rhubarb Crème Brulée
Total time:
Servings: 4
Rhubarb galette with clotted cream
Total time:
Servings: 4
Roast Leg of Welsh Lamb with Pea and Mint Stuffing
Total time:
Servings: 6
Hot Jersey Royals with Chilli and Lime
Total time:
Servings: 4
Walnut & Rocket Pesto
Total time:
Servings: 4
Stuffed Leg of Lamb with Roasted Vegetables
Total time:
Servings: 4
Elderflower Fizz
Total time:
Servings: 1
Three Pea Salad with Quails' Eggs
Total time:
Servings: 4
Thai crab cakes
Total time:
Servings: 6
Asparagus Tray Bake
Total time:
Servings: 4
The Ocado Fiery Fruit Salad
Total time:
Servings: 8
Soy-Marinated Eggs with Drunken Noodles
Total time:
Servings: 2
Pan Fried Seabass and Seasonal Vegetables
Total time:
Servings: 2
Spring Suppers: Crusted Rack of Lamb for Luke
Total time:
Servings: 2
Linguine with Fresh Crab and Chilli Pesto
Total time:
Servings: 2
Baked Sea Bass with Fennel and Herbs
Total time:
Servings: 4
Smoked Cod and Coconut Fishcakes
Total time:
Servings: 4
Rhubarb & Amaretto Tiramisu
Total time:
Servings: 4
Rhubarb, custard and almond tart
Total time:
Servings: 10
Hassleback Sweet Potato Tray Bake
Total time:
Servings: 4
Padron Pepper and Chorizo Skewers With Confit Garlic Mayo
Total time:
Servings: 8
Mediterranean Baked Feta With Tomatoes, Olives and Thyme Served With Sourdough
Total time:
Servings: 4
Burrata, Blood Orange and Radicchio Salad
Total time:
Servings: 2
Mediterranean Sea Bass With Samphire And Watercress
Total time:
Servings: 2
Lamb Rump With Dauphinoise Potatoes And Asparagus
Total time:
Servings: 2
Mexican Fish Tacos
Total time:
Servings: 4
West Country Farmhouse Cheddar Frittata
Total time:
Servings: 4
Grilled Veg With Tahini Yogurt Sauce
Total time:
Servings: 4
Chipotle Pork Chops
Total time:
Servings: 2
Rhubarb Crumble Cake
Total time:
Servings: 8
Trofie with Basil Pesto, Mascarpone and Artichokes
Total time:
Servings: 4
Peppers Stuffed With Spiced Rice and Lamb
Total time:
Servings: 4
Linguine with Crab and Chilli
Total time:
Servings: 4
Passion Fruit and Coconut Crumble Cake
Total time:
Servings: 12
Watercress & blue cheese frittata
Total time:
Servings: 4
Jersey royals with herb salsa & anchovies
Total time:
Servings: 4
Lamb Ragu with Fresh Pasta
Total time:
Servings: 4
Crispy plaice, smacked pickles and samphire tacos
Total time:
Servings: 4
Salmon and Broccoli Pasta
Total time:
Servings: 2
Roast Chicken and Charlotte Potatoes with Buttery Green Vegetables
Total time:
Servings: 4
Salmon & Quinoa with Citrus & Chilli Dressing
Total time:
Servings: 4
Roast lamb with rosemary, garlic and anchovies
Total time:
Servings: 6
Smoked sausages with smashed dill potatoes and pickled beetroot and red onion slaw
Total time:
Servings: 4
Coconut yogurt flatbreads with homemade houmous, roasted squash and lentils
Total time:
Servings: 4
Green goodness pesto linguine
Total time:
Servings: 4
Poached Egg and Miso Breakfast Soup
Total time:
Servings: 1
Millet Buddha Bowl with Tahini Dressing
Total time:
Servings: 4
Salmon Fillets with Hot Potato Salad
Total time:
Servings: 4
Roasted Provencal Vegetables
Total time:
Servings: 4
Seasonal Potato, Tenderstem And Watercress Salad
Total time:
Servings: 4
Quinoa and Pea Salad with Lamb Fillet
Total time:
Servings: 4
Me Too! Falafel Superfood Salad
Total time:
Servings: 1
King prawn and asparagus rice
Total time:
Servings: 4
Baked Quinoa and Lamb Meatballs
Total time:
Servings: 4
Beef Steeped in Stout
Total time:
Servings: 4
Broad bean tabbouleh salad with tomato pesto and chicken skewers
Total time:
Servings: 4
One-pot Spring Chicken Stew with Asparagus, Peas and Lettuce
Total time:
Servings: 4
Baked White Fish with Samphire & Lemon
Total time:
Servings: 4
Mushroom, Leek and Sage Soup with Smoked Houmous
Total time:
Servings: 4
Warm Salmon, Chard and Pomegranate Salad with Giant Couscous
Total time:
Servings: 4
Tomato Tarte Tatin
Total time:
Servings: 4
Actimel Overnight Oats
Total time:
Servings: 2
Actimel Fruit and Chia Seeds Pudding
Total time:

Spring Recipes

Green Harissa and Tahini Slaw with Pumpkin-Seed Brittle

Braised Veg with Sumac and Labneh

Lentil Salad

Herby Asparagus and Citrus Salad

British Asparagus Spears and Orzo Pasta Salad

Lemon, Cumin and Coriander Lentil Soup

Gnocchi and Pesto Vegetable Soup

Asparagus with Bresaola and Rosti

Bao with Sticky Aubergine

Fennel and Orange Trout Parcels

Roasted Radish and Ricotta Salad

Herb-crusted Rack of Lamb with Sheep’s Milk Labneh

Baby Potatoes with Roasted Garlic, Sardines and Pickled Onions

Chocolate-Dipped Nut Butter Crispy Bites

Chocolate and Honey Hazelnut Dip

Aromatic Chicken Noodle Soup

Grapefruit, Almond and Thyme Cake

Spelt Risotto with Spring Veg

Jerusalem Artichoke, Mushroom and Blue Cheese Tart

Bean-boosted Chilli Con Carne

Vegan Stew and Dumplings

Greek-Style Slow-Roasted Lamb

Lunchbox Frittata

Goan Chicken Xacuti with Fragrant Basmati Rice and Chapatis

Slow-Braised Beef with Pineapple and Ginger

Coca-Cola Spatchcock Roast Chicken

Stilton, Asapargus and Cherry Tomato Tagliatelle

Prawn nasi goreng

Maple Bacon and Chicory Salad

Chicken Soup with Orzo and Winter Greens

Tomato and Mascarpone Risotto

Crab Tacos with Coriander, Spring Onions and Mango

Slow-cooked Lamb Curry

Slow-cooked Duck

Scallops with Bacon in a Whiskey Cream Sauce

Slow-cooked Melting Lamb Shanks

Baked Almond Brioche French Toast

Green Bean, Pea and Feta Quiche

Curry Chicken with Green Seasoning and Golden Rice

Crispy Kale Toast with Whipped Feta and Honey

Harissa Chicken Kebabs with Lemon Courgettes

Roast Chicken with Sticky Pomegranate

Honey and Sesame Chicken Noodle Salad with Ginger Clementine Dressing

Three Cheese Toastie

Steak Pasta

Taco Salad

Easy Chicken Ramen

Sweetcorn ‘Risotto’ with Griddled Steak

Asparagus and Sweetheart Cabbage Thoran with Coconut Monkfish

Asparagus and Crab Linguine with Chilli

Seabass en Papillote

Charred Leeks with Hazelnuts

Sunshine Rice Salad

Baked Sea Bass with Lemongrass, Ginger and Garlic

Asparagus Pastry Tartlets with Goat’s Cheese

St Pierre Crab Cake Brioche Sliders

Asparagus Tart with Watercress Salad

Shepherd's Pie with Crushed New Potatoes

Nut Butter Slaw

Easy Oven-Baked Chicken Satay

Spiced Baby Potatoes with Yoghurt and Chutneys

Catalan Style Spinach

Sichuan Chicken and Sweetcorn Soup

Salmon with Prosecco Fried Rice

Warm Rhubarb and Red Cabbage Salad with Herb-crumbed Pork Chops

Rhubarb Cake

Harissa-rubbed pork shoulder with white beans and chard

Watercress pesto and shaved asparagus tagliatelle verdi

Warm New Potato and Asparagus Salad

Cheesy Cod Katsu

Chicken wings with tamarind, ginger and thyme, baked sweet potatoes and chopped salad

Hungry Gap Salad

Coconut and Garam Masala Chicken Tray Bake with Roasted Broccoli and Kale

Spicy Mince-Stuffed Aubergine

Lamb cutlets with smashed minty peas and broad beans

Charred Spring Onion Dip

Bean and Halloumi Stew

Tenderstem, Beetroot & Toasted Seed Salad with Lemon Dressing

Lamb Shanks with Mint & Balsamic Pearl Barley