Asparagus with Bresaola and Rosti
By OcadoLife
Published on 22 April 2025
Looking for a simple and super-scoffable brunch idea? Try Asparagus with Bresaola and Rosti from OcadoLife recipe editor Lauren Hoffman – an elegant combo of tender steamed asparagus, creamy hollandaise, crunchy rosti and succulent bresaola, finished with a scattering of tarragon.
This recipe was first listed in OcadoLife as gluten free and can be easily adapted to be gluten free. When selecting products or using the add to trolley functionality please always ensure that the ingredients and products you select to purchase are gluten free.
Time and servings
25 minsTotal time
2Servings
5 minsPrep time
20 minsCooking time
Ingredients
- 4 potato rosti cakes
- 220g white or green asparagus
- 100g hollandaise sauce
- 1 (70g) pack bresaola
- 1 small handful tarragon leaves, finely chopped
Method
Step 1
Cook the rostis as per pack instructions.Step 2
Meanwhile, steam the asparagus until tender and warm the hollandaise in the microwave (or in a pan).Step 3
When ready, pop 2 rostis on each plate and top with the asparagus, a few slices of bresaola, some hollandaise and the tarragon.