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- Baked Black Forest Cookie Dough with Spiked Cherry Compote
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Search results for 110g unsalted butter, softened, plus extra for the skillet or dish
- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 187 reviews.(187)
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Search results for 60g caster sugar, plus 2 tbsp
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Search results for 2 medium egg yolks
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Search results for 130g plain flour
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- Life 2m+Product life guaranteed for more than 2 months.Vegetarian(5)Rating, 5.0 out of 5 from 5 reviews.500g(£0.90 per kilo)Price£0.45
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Search results for ½ tsp baking powder
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- Life 1m+Product life guaranteed for 1 month.Lactose FreeVegetarianGluten FreeRating, 3.5 out of 5 from 33 reviews.(33)130g(£9.23 per kilo)Price£1.20Previous price£1.60
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Search results for 2 drops almond extract
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Search results for 50g chocolate chips
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Search results for 30g almonds, chopped
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Search results for 2 tbsp lemon juice
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Search results for 4 tbsp cherry brandy liqueur
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- Suitable for freezingFrozenRating, 3.7 out of 5 from 47 reviews.(47)4 x 100ml(£15.00 per litre)Price£6.00
Ingredients
- 110g unsalted butter, softened, plus extra for the skillet or dish
- 60g caster sugar, plus 2 tbsp
- 70g light brown sugar
- 2 medium egg yolks
- 130g plain flour
- ½ tsp baking powder
- ½ tsp salt
- 2 drops almond extract
- 50g chocolate chips
- 30g almonds, chopped
- 100g frozen Black Forest fruits
- 100g frozen pitted cherries
- 2 tbsp lemon juice
- 4 tbsp cherry brandy liqueur
- 6 scoops ice cream, to serve (optional)