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Search results for 50 g of salted peanuts, roughly chopped to serve
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Ingredients
- 350 g of chicken breast fillets
- 500 ml of chicken stock
- 1 thumb ginger, chopped
- 250 g of egg noodles
- 1 tbsp of honey
- 1 tsp of sichuan peppercorns, crushed
- 3 tbsp of peanut butter
- 1 tbsp of white wine vinegar
- 3 spring onions, sliced
- 2 large carrots, shredded
- 1 cucumber, cut in half lengthways, seeds removed then cut into half moons
- 1 small bunch of coriander leaves, to serve
- 50 g of salted peanuts, roughly chopped to serve
- 1 red chilli, sliced to serve
- 1 lime, cut into wedges, to serve