Ingredients
10 total- 1 aubergine, sliced into fingers
- 1 tsp cornflour
- 2 tbsp groundnut oil
- 8 bao buns
- 2 tbsp (approx.) hot honey
- 8 tsp hoisin sauce
- ½ cucumber, cut into matchsticks
- 2 salad onions, finely sliced
- 1 red chilli, finely sliced
- 40g dry roasted peanuts, roughly chopped (optional)
Method
3 stepsStep 1
Preheat the oven to 240°C/220°C fan/gas 9. Put the sliced aubergine into a roasting tin and season well. Toss with the cornflour and drizzle over the groundnut oil; roast for 15 mins until soft.
Step 2
Steam the bao in the microwave as per pack instructions. Remove the aubergine from the oven and drizzle with the hot honey; divide between the bao.
Step 3
Top with hoisin sauce and the prepped cucumber, salad onions and chilli. Sprinkle with chopped peanuts, if you like.