Name: BBQ Feta Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 200g feta; 150g olives, we used M&S Colossal Greek Mixed Olives, sliced; 2 tbsp harissa, we used Ottolenghi Pomegranate, Rose & Preserved Lemon Harissa; 2 tbsp runny honey; 3 tbsp olive oil; 2 oregano sprigs, leaves picked; Flatbread, for serving

By Ocado

We can’t get enough of this viral BBQ Baked Feta. Ready in just 15 mins and made from summer staples it’s perfect for effortless hosting served with drinks, or part of a lunch spread packed with picky bits. We’ve used…

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Time and servings

Total time

Servings

Prep time

Cooking time

Ingredients

7 total

200g feta
150g olives, we used M&S Colossal Greek Mixed Olives, sliced
2 tbsp harissa, we used Ottolenghi Pomegranate, Rose & Preserved Lemon Harissa
2 tbsp runny honey
3 tbsp olive oil
2 oregano sprigs, leaves picked
Flatbread, for serving

Method

4 steps

Step 1
Put the feta in the centre of a heatproof dish then sprinkle the olives around
Step 2
In a small mixing bowl, whisk the harissa, honey and most of the oil with a generous grinding of black pepper.
Step 3
Pour over the feta and olives, then drizzle with the remaining oil. Set on the grill rack of the bbq, cover with the lid and cook for 10 mins, until the feta has softened and the sauce is bubbling.
Step 4
Top with fresh oregano and serve with bread for dipping.

BBQ Feta Dip

Time and servings

Ingredients

Method

Step 1

Step 2

Step 3

Step 4