Recipes For Sharing
If you want to whip up a few delicious homemade snacks and light bites for your next party, these recipes are perfect for sharing and will have everyone heading back for seconds.
Prawn Cocktail Crisps Platter
Ploughman’s Crisps Platter
Tapas Crisps Platter
Pumpkin Tempura with Whipped Ricotta, Chilli and Sage
Charcuterie Focaccia
Greek Salad Dipping Oil
Lemon and Pesto Labneh Dip
Pesto Egg Mayo Sandwich
BBQ Feta Dip
Heirloom Pan Con Tomate
Ottolenghi’s Sweet and Smokey Chicken Wings with Spring Onions and Lime
Ottolenghi’s Black and White Hummus
Loaded Fricy Fries
Vegan Mafe Stew
Chapli Hot Dogs
Niçoise-style Sandwich
Malva Pudding with Rooibos Sauce
Manti Dumplings
Loaded Poppadums
Marinated Feta Salad Pitta
Creamed Spinach and Feta Twists
Puff Dumplings
Mini Pizzas
Salami and Pickled Green Chilli Crisps
Labneh with Spiced Red Cabbage and Dukkah
Spiced Veg Patties
Lamb and Aubergine Loaded Houmous
Seared Tuna with Marmalade-Dressed Fennel Salad
Bika Ambon with Lemongrass and Lime Leaves
Crispy Veg Parcels with Chilli and Lime Dipping Sauce
Asparagus, Basil and Pea Salad with Burrata
Chocolate and Honey Hazelnut Dip
Gluten-Free Chocolate Chip Flapjacks
Cheddar and rosemary soda bread
Smoked Haddock and Salmon Fishcakes
Ratatouille
Mozzarella sticks
Mexican Bean Dip
Balsamic Roasted Grapes with Camembert
Chicken Satay Salad
Apricot and pistachio flapjack
Sloppy joes with celeriac, mushrooms and cider
Aubergine Parm Sandwich
Tandoori Masala Chicken Skewers with Herb and Walnut Chutney and Flatbreads
Tamarind Paneer with Mint, Parsley and Apple Chutney
Roast Grape, Gorgonzola and Pancetta Crostini
Beetroot and Walnut Dip
Melted Cheese and Chorizo Dip
Black Forest Profiterole Wreath
Cherry Tomato Pops
Rice Balls with Savoury Nori Jam
Rosemary-baked Camembert with Garlic Ciabatta Toast
Spicy chicken, chickpea and potato bake
Easy Lamb Biryani
Miso Lamb Chops
Barbecue Chicken Pittas
Baked Huevos Racheros
Hot cross cinnamon buns
Carrot Cake Loaf
Plum & Halloumi Skewers with Tahini Dressing
Cheese and Onion Turnovers
Strawberry & Chocolate Ganache Roulade
Halloumi Fajitas
Cheesy Sweetcorn and Sour Cream Nachos
Chorizo Quesadilla
Black Bean and Avocado Salad
Harissa Roast Potatoes with Lemon Tahini Sauce
Olive Oil Gelato with Crispy Basil
Spicy sweetcorn slaw
Beef Kofta
Sweet potato wedges with sea salt and honey
Salt and pepper squid with chilli and lime dressing
Easy-peasy salted-caramel ice cream
Dairy-free mango and coconut ice cream
Garlic and oregano lamb with artichokes
Baked Goat's Cheese Souffle
Chickpea and Cumin Yogurt Poppadoms
Roasted Red Pepper Panzanella
Pineapple Purée and Orange Semifreddo with Pistachio Brittle
Charred Spring Onion Dip
Quick vegetarian scotch eggs
Fennel and white bean dip
Peanut Butter 'Ice Cream'
Walnut & Rocket Pesto
Suya Halloumi with Easy Chalé Sauce
Chat Bombs
Avocado Houmous
Ciabatta Pizza with Prosciutto, Sundried Tomato and Rocket
Hasselback Potatoes with Garlic and Fennel
Summer rolls
Sundried tomato and mozzarella arancini with a green salad
Baba Ganoush
Charred Corn Salad
Artichoke & Basil Dip with Grissini
Rosemary and Honey Pitta Crisps
Celeriac & Fennel Slaw
Ultimate Crispy Roast Potatoes
Middle Eastern-style tomato and cucumber panzanella
Padron Pepper and Chorizo Skewers With Confit Garlic Mayo
Carrot and cannellini bean houmous
Crispy chorizo loaded potatoes
Chicken Strip Enchiladas with Mole Sauce
Barbecued corn, lime and coriander salad
Bolani
Chipotle Pork Chops
Miso and chocolate cookies
Easy Cacao and Walnut Brownies
Leftover vegetable flammkuchen
Sausage roll rockets
Pizza Night
Venison Burgers with Fresh Apple Chutney and Butter-Basted Apples
Sauteed King Prawns with a Minty Pea Dip
Filo Topped Spiced Fish Pie
Breaded Pork Steaks with Katsu Sauce
Sweet Potato Pizza with Crispy Sausage, Caramelised Onion and Goat's Cheese
Halloumi Hot Dogs with Mango Salsa
Sundried tomato wholemeal tortilla bites
Fruit skewers with chocolate avocado dip
Halloumi Soldiers with Cucumber and Avocado
Corn Ribs with a Coriander, Tamarind and Chilli Dressing
Roast Parsnips with Creamed Spinach
Red Cabbage, Crispy Bacon and Toasted Fennel Seeds
Eggnog Bread and Butter Pudding
Paprika Chicken Traybake
Turmeric Labneh with Za’atar
Pol sambol
Aji Verde
Potato Salad with Pickled Shallots and Creamy Dijon Dressing
Stained-Glass Biscuits
Herby Crushed New Potato Salad
Avocado Yoghurt Dip with Crudites
Churros with Dark Chocolate Sauce
Easy Smoked Salmon Seaweed Wraps
Feta and Watermelon Skewers
Raw Orange, Chocolate & Hazelnut Bites
Ripe Tomato & Red Pepper Gazpacho
Spicy Sautéed Edamame
Coriander Chutney
Rosemary and Bacon Butter-Roast Turkey
Sri Lankan Coconut Chicken Curry
Potato and Mascarpone Pizzette
Herby Butter Board
Baked Ricotta with Marmalade Glaze and Crispy Sage
White Onion Tart
Baked Berry Camembert
