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- Black Bean and Garlic Chicken Stir-Fry
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Ingredients
- 3 tsp of light soy sauce
- 3 tsp of cornflour
- 2 tsp of vegetable oil, plus 1 tbsp
- 500 g of chicken breast fillets, sliced across the grain into strips
- 2 tbsp of black bean and garlic sauce
- 1 tbsp of shaoxing rice wine
- 1.5 tbsp of caster sugar
- 3 cm of piece of ginger, peeled and julienned
- 5 garlic cloves
- 5 salad onions, cut into 3-4cm pieces
- 0.5 onion, cut into bite-sized pieces
- 2 mixed peppers, cut into bite-sized pieces
- 300 g of steamed white rice, such as long-grain or jasmine, to serve (optional)