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- Blackberry Swirl Cheesecake
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Search results for 200 ml of double cream, for the filling
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Ingredients
- 1 egg, for the base
- 40 g of self-raising flour
- 2 sheets of gelatine, for the filling
- 1 punnet of fresh blackberries, to serve
- 40 g of caster sugar, for the base
- 250 g of marscapone cheese, for the filling
- 100 g of icing sugar, for the filling, plus 1 tbsp to serve
- 1 tsp of vanilla essence, for the filling
- 200 ml of double cream, for the filling
- 1 splash of milk, for the filling