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Search results for 1 egg, for the base
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Search results for 40 g of self-raising flour
- VegetarianVeganOcado Price PromiseRating, 3.8 out of 5 from 67 reviews.(67)1.5kgOrdinarily 53.3p per kilo(53.3p per kilo)Price£0.80
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- 1.5kgOrdinarily £1.73 per kilo(£1.73 per kilo)Price£2.60
Search results for 2 sheets of gelatine, for the filling
- 13gOrdinarily £180.77 per kilo(£180.77 per kilo)Price£2.35
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Search results for 1 punnet of fresh blackberries, to serve
- Life 1d+Product life guaranteed for 1 day excluding delivery day.Vegetarian(173)Rating, 4.0 out of 5 from 173 reviews.180gOrdinarily £17.78 per kilo(£17.78 per kilo)Price£3.20
- Life 1d+Product life guaranteed for 1 day excluding delivery day.VegetarianOcado Price PromiseRating, 3.2 out of 5 from 209 reviews.(209)150gOrdinarily £19.00 per kilo(£19.00 per kilo)Price£2.85
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Search results for 40 g of caster sugar, for the base
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Search results for 250 g of marscapone cheese, for the filling
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Search results for 100 g of icing sugar, for the filling, plus 1 tbsp to serve
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- 2kgOrdinarily £4.00 per kilo(£4.00 per kilo)Price£8.00
Search results for 1 tsp of vanilla essence, for the filling
- VegetarianVeganOcado Price PromiseRating, 2.2 out of 5 from 67 reviews.(67)35mlOrdinarily £47.14 per litre(£47.14 per litre)Price£1.65
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- 50mlOrdinarily £120.00 per litre(£120.00 per litre)Price£5.00Previous price£6.00
Search results for 200 ml of double cream, for the filling
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Search results for 1 splash of milk, for the filling
- Life 1w+Product life guaranteed for 1 week.VegetarianOcado Price PromiseRating, 3.4 out of 5 from 379 reviews.(379)2.272LOrdinarily 72.6p per litre(72.6p per litre)Price£1.65
- Life 1w+Product life guaranteed for 1 week.VegetarianOcado Price PromiseRating, 3.9 out of 5 from 180 reviews.(180)2.272LOrdinarily 72.6p per litre(72.6p per litre)Price£1.65
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Ingredients
- 1 egg, for the base
- 40 g of self-raising flour
- 2 sheets of gelatine, for the filling
- 1 punnet of fresh blackberries, to serve
- 40 g of caster sugar, for the base
- 250 g of marscapone cheese, for the filling
- 100 g of icing sugar, for the filling, plus 1 tbsp to serve
- 1 tsp of vanilla essence, for the filling
- 200 ml of double cream, for the filling
- 1 splash of milk, for the filling