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Search results for 400 g of butternut squash
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Search results for 150 g of creamy mild blue cheese
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Search results for 250 g of fusilli (or another short pasta of your choosing)
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Ingredients
- 1 tsp of olive oil
- 400 g of butternut squash
- 2 thyme sprigs, leaves only
- 1 small onion, finely chopped
- 1 garlic clove, grated or minced
- 100 ml of white wine
- 150 g of creamy mild blue cheese
- 200 ml of crème fraîche
- 4 tbsp of red onion marmalade, to serve
- 40 g of walnut halves, toasted and roughly chopped, to serve
- 1 tbsp of butter
- 250 g of fusilli (or another short pasta of your choosing)