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- Braised Partridge with Sage, Saffron and Herby Couscous
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Search results for 0.5 tsp of saffron
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Search results for 4 tbsp of olive oil
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Search results for 4 partridge breasts, skin on
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Search results for 125 ml of dry white wine (any type)
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Search results for 1 onion, sliced
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Search results for 2 garlic cloves, halved, plus 1 extra, crushed or grated
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Search results for 2 sage sprigs
Search results for 1 bay leaf
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- 2g(£7.50 per 10g)Price£1.50
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Search results for 1 pinch of of sugar (optional)
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Search results for 250 g of giant couscous
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Search results for 4 tbsp of extra virgin olive oil, plus extra 200ml for the aioli
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Search results for 0.5 lemon, zested and juiced, plus extra 2 tbsp juice for the aioli
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Search results for 1 handful of flat-leaf parsley, chopped, plus extra 1 tbsp to serve
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Search results for 2 egg yolks
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Search results for 1 tsp of salt
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Search results for 100 ml of flavourless oil (such as groundnut)
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Search results for 60 g of roasted almonds, roughly chopped
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Search results for 80 g of green olives
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Search results for 2 tins peeled tomatoes (800g)
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Ingredients
- 0.5 tsp of saffron
- 4 tbsp of olive oil
- 4 partridge breasts, skin on
- 125 ml of dry white wine (any type)
- 1 onion, sliced
- 2 garlic cloves, halved, plus 1 extra, crushed or grated
- 2 sage sprigs
- 1 bay leaf
- 1 pinch of of sugar (optional)
- 250 g of giant couscous
- 4 tbsp of extra virgin olive oil, plus extra 200ml for the aioli
- 0.5 lemon, zested and juiced, plus extra 2 tbsp juice for the aioli
- 1 handful of flat-leaf parsley, chopped, plus extra 1 tbsp to serve
- 1 pinch of chilli flakes (optional)
- 2 egg yolks
- 1 tsp of salt
- 100 ml of flavourless oil (such as groundnut)
- 60 g of roasted almonds, roughly chopped
- 80 g of green olives
- 2 tins peeled tomatoes (800g)