Broccoli and Cauliflower Gratin
By Hellmann'sJuicy broccoli and cauliflower gratin, made with milk and Hellmann's mayonnaise.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
9 total- 25 g of plain flour
- 600 g of cauliflower, cut into florets
- 250 g of broccoli, cut into florets
- 2 tsp of dijon mustard
- 250 ml of semi skimmed milk
- 25 g of parmesan, finely grated
- 25 g of flora buttery
- 4 tbsp of hellmann's real mayonnaise
- 50 g of mature cheddar, grated
Method
6 stepsStep 1
Cook the cauliflower in boiling water for 5-6 minutes, adding the broccoli for the last 3-4 minutes.
Step 2
Meanwhile, place the Flora, flour and milk in a saucepan and, stirring continuously, bring to the boil. Simmer for 2-3 minutes until thickened and smooth.
Step 3
Stir the mayonnaise, mustard and half the cheeses into the sauce, and season with black pepper.
Step 4
Drain the vegetables and place in an ovenproof dish. Pour over the sauce and sprinkle with the remaining cheese.
Step 5
Place under a hot grill until golden brown and bubbling.
Step 6
Serve with rice or potatoes.