
Winter Recipes
Warming and delicious, our winter recipes are the ultimate comfort blanket for those colder months. Whether you’re after a mid-week meal that’s quick and easy or a culinary extravaganza to impress guests at the weekend, we’ve got everything you need for keeping you inspired in the kitchen this winter. Try a hearty beef casserole with sliced potato topping or a celeriac and potato gratin for winter warmers that the whole family will love. With this all-in-one midweek roast chicken traybake, you don’t have to wait until Sunday for a roast. Or try this sunshine-hued carrot, swede and coconut soup for a dish that’s packed with flavour. For pudding, a spiced ginger cake with a dollop of clotted cream can never fail to get smiles all round, or choose this bramley apple and cider pudding for afternoon tea. With vegan and vegetarian options too, we’ve got a whole range of recipes ready to try.
Chicken, Leek and Miso Hotpot
Shaggy Veg Lasagne
Veggie Broth with Dumplings
Pumpkin Soup
Hot-smoked Trout Laksa
Split Pea Soup with Charred Onion and Almond Salsa
Vegan Jackfruit Pozole Soup
Spicy Coconut Thai Dumpling Soup
Lemon, Cumin and Coriander Lentil Soup
Cocktail Sausage French Onion Pie
Chicken Pie
Chilli Chicken Rundown with Lime Rice
Herby Chestnut and Cheddar Cobbler with Celeriac
Blue Cheese Pasta
Beef and Stout Stew with Charred Citrus
Braised Beef Short Ribs with Beetroot and Blackberry
Lisa Faulkner’s Chicken Parmigiana
Trini Slow-Cooked Beef Stew
Squash and Rosemary Lentils
Miso Mushroom, Tofu and Spinach Soba Noodles
Coffee-Braised Fennel Steaks with Creamed Feta
Aromatic Coconut-Braised Cod
Milk-and-Honey-Braised Pork Belly
Mixed Veg and Bean Chilli
Rainbow Poke Bowl
Healthy Carbonara
Scottish Haggis Toastie
Honey-Mustard Carrots with Spelt
Chinese Claypot Rice with Beef
Split Pea and Ham Soup with Cheese Finger Toasties
Prawn, Lime and Coriander Dumpling Soup
Roast Lamb, Carrot and Barley Soup
Cottage Pie with Crushed New Potatoes
French Onion Soup
Bean-boosted Chilli Con Carne
Plum and Marzipan Galette
Winter Minestrone with Cheese and Basil Toasties
Tex-Mex Cottage Pie with Cornbread Crumb
Roast Parsnip and Onion Koshari
Slow-Cooked Chilli Con Carne
Tomato, leek and cannellini bean soup
Chorizo and Leek Mac and Cheese
Cavolo Nero Pasta
Swede, Leek and Barley Broth with Hake
Creamy Tofu Bhurji with Kachumber
Vegan Stew and Dumplings
Parsnip Soup with Chorizo, Rosemary and Seeds
Orange-glazed Tofu with Rainbow Veg
Plum-hazelnut Crumble Tart
Rich Beef Stifado Stew with Herby Dumplings
Garlic Chicken Thighs with Cacio e Pepe Polenta and Crispy Kale
Roast Venison with Garlic and Juniper Gravy
Venison Stroganoff
Cauliflower 'Paella'
Chipotle Carrot and Parsnip Salad with Avo Dressing
Crispy Root Vegetables with Pumpkin Seeds & Parsley Dip
Veggie Bolognese
Slow-Braised Beef with Pineapple and Ginger
William Chilila’s Butternut Squash Soup with Puff Puffs
Cauli Mac and Cheese with Garlic Parsley Crumb
Glowing Midwinter Pickle
Mace, Chestnut and Vanilla Morning Buns
Venison Casserole with Root Vegetable Mash
Sweet-spiced Beef Goulash Pie
Cotswold Cottage Pie
Ham, Leek and Lancashire Bread and Butter Pudding
Pork and Butternut Squash Casserole
Minced Beef, Cheese and Caramelised Onion Pie
Christmas Wellington with Roast Roots, Chestnuts and Herbs
Slow Cooker Cauliflower Cheese Soup
Chicken and Bacon Pie
Beef and Aubergine Curry
Butter chicken
Chorizo Carbonara
Simple Fish Stew with Garlic Bread
Slow-Cooked Beef Shin
Slow-Cooked Lamb Curry
Chicken Soup with Orzo and Winter Greens
Mushroom, Butternut and Sage Pearl Barley Risotto
Parsnip and Rosemary Soup with Cheese and Pear Sourdough Bites
Roasted Carrot and Sage Soup with Garlic Pittas
Chestnut & Pancetta Sprouts
Slow-Cooked Steak Birria
Slow-cooked Melting Lamb Shanks
Slow-braised Venison with Blackcurrant and Thyme
Clementine and Cranberry Mince Pies
Individual Leek, Potato and Gruyere Filo Pies
Maple & Orange Carrots & Parsnips
Slow Cooked Spiced Red Cabbage
Easy Chicken Ramen
Sweetcorn ‘Risotto’ with Griddled Steak
Pancetta Chicken with Roasted Vegetables & Melting Camembert
Broccoli and Cauliflower Gratin
British Brie & Roasted Vegetable Pie
Clementine and Marmalade Brioche Swirl Pudding
Bramley Apple and Cider Pudding
Bramley Apple and Sticky Toffee Puds
Mushroom, Lentil and Celeriac Pie
Cauliflower Cheese with Brown Sugar Onions
Tuscan-style Pasta and Bean Soup
Sichuan Chicken and Sweetcorn Soup
Sprouts with Leeks, Red Onion, Dill and Pancetta
Warm Red Cabbage & Pancetta Salad
Butternut Squash and Aubergine Tagine
Winter Vegetable Crumble
Roast Purple Sprouting Broccoli and Ricotta
Lamb Shank Tamarind Curry
Beef Keema
Maple and Butter Glazed Carrots
Apple & Celeriac Soup
Sweet and Spiced Apple Hot Toddy
Baked Cardamom Rice Pudding with Roast Blood Orange
Slow Roast Belly of Pork
Roasted Sprouts and Chestnuts with Sprout Dust Butter
Apple and Pear Chutney
North African Pork Fillet with Creamy Rosemary and Garlic Infused Mash and Sliced Kale
Ruth Clemen’s Baked Pear and Caramel Pancake Pudding
Rhubarb Crème Brulée
Roasted Brussels Sprouts with Crispy Parmesan
Pork and Bramley Bake
Pappardelle with Mixed Mushrooms
Apple and Pork Casserole
Bolognese Pasta Bake
Glazed Duck Breast with Roasted Root Vegetables
Tomato and Red Lentil Soup
Sprout and chilli peanut noodles
Chicken and Sautéed Savoy Cabbage with a Marsala and Crème Fraîche Sauce
Shredded Ham, Greens and Cannellini Bean Soup
Roast Veggie Hash
Sauteed Chestnut and Apple salad with Leftover Roast Meat
Clementine Compote and Yoghurt
Steak and Ale Pie
Spicy Sweet Potato and Chick Pea Soup
Apple, pear and blackberry amaretti crumble
Ultimate Roast Potatoes
Parsnips coated with parmesan and sage
Pan-fried red and green cabbage
Roasted Red Pepper Soup with 'Nduja
Christmas bombe
Ultimate Crispy Roast Potatoes
Turkey & Spring Onion Noodle Soup
Warm Cauliflower Salad with Leek, Fennel & Pancetta
Spicy Kale Topped Red Lentil Dhal
Pearl Barley, Goat's Cheese & Butternut Squash Risotto
Roasted carrots
Griddled Baby Leeks with Gruyere Cheese Sauce, Toasted Hazelnuts and Sourdough Croutons
Creamed shredded sprouts
Mushroom and Barley Risotto
Apricot-Stuffed Belly of Pork with Sautéed Cabbage
Leftover pumpkin stuffed shells recipe
Blackberry, Apple and Vanilla Geometric Tart
Leftover Christmas Veggies Chana Masala
Red Cabbage, Crispy Bacon and Toasted Fennel Seeds
Chilli Chorizo Butternut Slice
Carrots with hazelnuts and brown butter
Spicy Kale, Onion, Almond & Potato Hash with Fried Eggs
Spiced Warm Romanesco Salad with Tahini Dressing and Pomegranate
Peach and Raspberry Crumble
Organic Chicken Soup
Creamy Pasta Bake with Beetroot and Smoked Ham
Carrot and Apple Soup
Classic Chicken with 40 Cloves of Garlic
Beef Steeped in Stout
One-pot Sugar-glazed Roast Sunday Lunch
Aubergine Chermoula
Chicken, Sausage & Apple Cider Stew
Jewelled Winter Slaw
Cauliflower and Cabbage Traybake with Kefir Lime Dressing
Chard and Kale Soup
Roasted and Raw Radicchio Salad with Pomegranate, Pine Nuts and Parmesan
Turkey Winter Minestrone
Autumn fruit polenta cobbler
Lamb Stew
Winter Fruit Salad with Tahini Dressing
Hearty Swede and Carrot Chicken Bone Broth Soup
Mixed Pepper Soup with Cheese Scones
Creamy Mushroom and Spinach Orzo
French Onion Sausage Casserole with Potato Rosti Croutons
Roast Chicken with Confit Vegetables and Lemons
Kimchi Chicken Ramen
Warming Winter Veg and Pesto Minestrone
Tartiflette
Meat-free Lasagne
Phil Vickery's Bramley Apple Crumble
Warm Bean Dip






















































































































































































