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- Brown Butter and Lemon Linguine with Pangrattato
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Ingredients
- 1 tbsp of olive oil
- 20 g of breadcrumbs
- 1 pinch of chilli flakes or aleppo pepper flakes (optional)
- 180 g of linguine
- 50 g of unsalted butter
- 1 large garlic clove, finely sliced
- 1 lemon, juiced, plus ½ zested
- 2 tbsp of grated parmesan (or vegetarian italian hard cheese if required; optional)
- 320 g of mixed-leaf salad
- 20 g of chives, finely chopped