Time and servings
Total time
Servings
Cooking time
Ingredients
5 total- 1 tbsp of olive oil
- 1 lemons, finely grated zest
- 70 g of pancetta, chopped
- 700 g of brussels sprouts, trimmed and cut with a cross cut in the base
- 150 g of peeled and cooked chestnuts, roughly chopped
Method
2 stepsStep 1
Cook the sprouts in a large pan of boiling water until just tender. While the sprouts are cooking heat the oil in a large frying pan and cook the pancetta until golden in places.
Step 2
Add the chestnuts and cook for 2 minutes, stirring throughout. Add the drained sprouts and lemon zest. Continue to cook for a further 2 minutes stirring well to mix. Season to taste and serve.