Book a delivery
Total number of items in your trolley: 0. Trolley amount:
Brussels Sprouts with Smoky Tempeh

By Better Nature
We present to you: supercharged sprouts. Whether you’re a lover or hater, we’re confident you’ll be enjoying every bite of this. Roasted to perfection with protein-packed Better Nature Smoky Tempeh, chestnuts and…
Shop for ingredients

Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 500g brussels sprouts, halved if large
  • 2 tbsp olive oil
  • 220g Better Nature Smoky Tempeh Block, sliced into strips
  • 180g cooked diced chestnuts
  • 50g dried cranberries

Method

4 steps

  1. Step 1

    Heat the oven to 200°C/ 180°C fan/ gas 6. Bring a pan of salted water to the boil and cook the sprouts for 3 mins then drain well.

  2. Step 2

    Tip the sprouts into a roasting tin and toss with 1 tbsp olive oil, salt and pepper. Roast for 15-20 mins, until just tender and lightly charred.

  3. Step 3

    Meanwhile, heat the remaining 1 tbsp oil in a frying pan over a medium heat. Add the tempeh, chestnuts and cranberries and fry for 4-5 mins until hot through and golden.

  4. Step 4

    Toss the roasted sprouts and tempeh mixture together then transfer to a bowl to serve.