
Brussel Sprout Recipes
Sprouts: A diverse veg for all seasons! This little powerhouse deserves a spot on your table year-round, not just on special occasions. Far beyond simple steaming, Brussels sprouts offer a wonderful flavour profile, from nutty and earthy when roasted to subtly sweet and tender when sautéed.
We feature recipes designed to maximise their fantastic texture—think crispy, caramelised edges and a tender centre. Whether you prefer them finely shredded in a vibrant slaw or halved and roasted until perfectly browned, we've got you covered.
Ready to change how you feel about sprouts? Don't miss two of our most popular recipes: the seriously addictive Crispy Brussels Sprouts with Chilli and Honey, and the simple yet satisfying Garlic and Parmesan Roasted Sprouts.
Braised Sprouts with Ham Hock and Honey Mustard
Charred Sprouts with Garlic Chips
Bubble and Squeak Jackets
Chestnut & Pancetta Sprouts
Sprouts in the Hole
Rosemary Roast Sprouts
Lamb Chops with Braised Brussels and Leeks
Caramelised Brussels Sprouts with Butter Beans and ‘Nduja
Brussels Sprouts Agrodolce
Brussels Sprouts with Smoky Tempeh
Leek and Sprout Spaghetti
Pibil Brussels Sprouts with Bacon Party Bites
Creamed shredded sprouts
Roasted Sprouts and Chestnuts with Sprout Dust Butter
Brussels Sprouts Raw Slaw
Chicken Burger with Satay Sauce and Sauteed Sprouts
Brussels Sprouts with Pancetta
Sprouts with Leeks, Red Onion, Dill and Pancetta
Sprout and chilli peanut noodles
Halloumi, Brussels Sprout and Sweetcorn Fritters
Shredded Sprout Salad with Sumac and Cranberries
Romy Gill’s Leftover Vegetable Tikki with Red Cabbage Dip
Roasted Brussels Sprouts with Crispy Parmesan
Tofu Stir-fry with Brussels Sprouts and Tahini Sauce
Herby Sprout Slaw with Pecorino and Lemon
Charred Sprout Salad
Spiced Lamb Loin, Cauliflower Cheese, Brussels Sprouts and Mint Sauce


























