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Brussels Sprouts with Smoky Tempeh

Brussels Sprouts with Smoky Tempeh

By Better NaturePublished on 03 October 2024We present to you: supercharged sprouts. Whether you’re a lover or hater, we’re confident you’ll be enjoying every bite of this. Roasted to perfection with protein-packed Better Nature Smoky Tempeh, chestnuts and cranberries, sprouts will never be the same again.
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Time and servings

35 minsTotal time
4Servings
5 minsPrep time
30 minsCooking time

Ingredients

  • 500g brussels sprouts, halved if large
  • 2 tbsp olive oil
  • 220g Better Nature Smoky Tempeh Block, sliced into strips
  • 180g cooked diced chestnuts
  • 50g dried cranberries

Method

  • Step 1

    Heat the oven to 200°C/ 180°C fan/ gas 6. Bring a pan of salted water to the boil and cook the sprouts for 3 mins then drain well.

  • Step 2

    Tip the sprouts into a roasting tin and toss with 1 tbsp olive oil, salt and pepper. Roast for 15-20 mins, until just tender and lightly charred.

  • Step 3

    Meanwhile, heat the remaining 1 tbsp oil in a frying pan over a medium heat. Add the tempeh, chestnuts and cranberries and fry for 4-5 mins until hot through and golden.

  • Step 4

    Toss the roasted sprouts and tempeh mixture together then transfer to a bowl to serve.