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- Cardamon, pistachio and orange brioche buns
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Search results for 360 g of plain flour, (for the dough) plus extra for dusting
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Search results for 45 g of caster sugar, for the dough
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Search results for 5 g of fast-action dried yeast, for the dough
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Search results for 1 tsp of ground cardamom, for the dough, plus 1½ tsp for the filling, plus 2 tsp for the topping
- 15g(£173.33 per kilo)Price£2.60
Search results for 2 orange, zest only (one for the dough, one for the topping)
- Life 3d+Product life guaranteed for 3 days excluding delivery day.VegetarianOcado Price PromiseRating, 3.5 out of 5 from 123 reviews.(123)(£0.35 per item)Price£0.35
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Search results for 1 medium egg, lightly beaten (for the dough), plus 1 lightly beaten for the topping
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Search results for 220 ml of whole milk, at room temperature (for the dough)
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Search results for 70 g of unsalted butter, for the dough, plus 100g at room temperature for the filling
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Search results for 70 g of soft light brown sugar, for the filling
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Search results for 70 ml of maple syrup
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Search results for 30 g of pistachios, chopped
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Ingredients
- 360 g of plain flour, (for the dough) plus extra for dusting
- 45 g of caster sugar, for the dough
- 5 g of fast-action dried yeast, for the dough
- 1 tsp of ground cardamom, for the dough, plus 1½ tsp for the filling, plus 2 tsp for the topping
- 2 orange, zest only (one for the dough, one for the topping)
- 1 medium egg, lightly beaten (for the dough), plus 1 lightly beaten for the topping
- 220 ml of whole milk, at room temperature (for the dough)
- 70 g of unsalted butter, for the dough, plus 100g at room temperature for the filling
- 70 g of soft light brown sugar, for the filling
- 70 ml of maple syrup
- 1 tbsp of granulated sugar
- 30 g of pistachios, chopped