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- Cardamon, pistachio and orange brioche buns
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Search results for 360 g of plain flour, (for the dough) plus extra for dusting
- VegetarianVeganOcado Price PromiseRating, 4.5 out of 5 from 104 reviews.(104)1.5kgOrdinarily 53.3p per kilo(53.3p per kilo)Price£0.80
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Search results for 45 g of caster sugar, for the dough
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Search results for 5 g of fast-action dried yeast, for the dough
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Search results for 1 tsp of ground cardamom, for the dough, plus 1½ tsp for the filling, plus 2 tsp for the topping
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Search results for 2 orange, zest only (one for the dough, one for the topping)
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Search results for 1 medium egg, lightly beaten (for the dough), plus 1 lightly beaten for the topping
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Search results for 220 ml of whole milk, at room temperature (for the dough)
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Search results for 70 g of unsalted butter, for the dough, plus 100g at room temperature for the filling
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Search results for 70 g of soft light brown sugar, for the filling
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Search results for 70 ml of maple syrup
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Search results for 1 tbsp of granulated sugar
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Search results for 30 g of pistachios, chopped
- 100gOrdinarily £31.00 per kilo(£31.00 per kilo)Price£3.10
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- 100gOrdinarily £53.00 per kilo(£53.00 per kilo)Price£4.00Previous price£5.30
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- 450gOrdinarily £17.78 per kilo(£17.78 per kilo)Price£6.00Previous price£8.00
Ingredients
- 360 g of plain flour, (for the dough) plus extra for dusting
- 45 g of caster sugar, for the dough
- 5 g of fast-action dried yeast, for the dough
- 1 tsp of ground cardamom, for the dough, plus 1½ tsp for the filling, plus 2 tsp for the topping
- 2 orange, zest only (one for the dough, one for the topping)
- 1 medium egg, lightly beaten (for the dough), plus 1 lightly beaten for the topping
- 220 ml of whole milk, at room temperature (for the dough)
- 70 g of unsalted butter, for the dough, plus 100g at room temperature for the filling
- 70 g of soft light brown sugar, for the filling
- 70 ml of maple syrup
- 1 tbsp of granulated sugar
- 30 g of pistachios, chopped