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- Carrot & Walnut Cake
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Search results for 135 g of walnut halves, 60 roughly chopped for the cake, the rest of for the caramelised walnuts
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Search results for 115 g of unsalted butter, 20g for the walnuts, 95g for the icing
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Ingredients
- 165 g of plain flour
- 3 tsp of lemon juice
- 200 ml of sunflower oil
- 135 g of walnut halves, 60 roughly chopped for the cake, the rest of for the caramelised walnuts
- 1 orange, zested, half for the cake, half for the icing
- 115 g of unsalted butter, 20g for the walnuts, 95g for the icing
- 225 g of full fat cream cheese
- 410 g of golden caster sugar, 275g for the cake, 40g for the walnuts, 95g for the icing
- 3 large eggs, 1 whole, the whites of 2 and the yolk of one
- 150 g of carrots, peeled and coarsely grated to yield 125g
- 40 g of dessicated coconut
- 0.5 tsp of baking powder
- 1 pinch of salt
- 2 tsp of orange juice
- 2 tsp of cinnamon