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Ingredients
- 250 g of plain flour
- 2 tsp of baking powder
- 150 g of light brown sugar
- 220 g of canned pineapple slices, chopped
- 150 ml of sunflower oil
- 100 g of creamed coconut, grated
- 1 tsp of salt
- 1 tsp of bicarbonate of soda
- 50 g of walnuts, shells removed
- 2 ripe bananas, mashed
- 1 passion fruit, pulp only
- 150 g of carrots, grated
- 3 free-range eggs
- 125 g of butter, softened, plus extra for greasing
- 225 g of cream cheese
- 450 g of icing sugar
- 1 tsp of vanilla extract
- 50 g of whole pecans, to decorate
- 1 handful of sultanas