Cauliflower 'Paella'
By OcadoLifeCauliflower stands up well to the powerful flavours of chorizo and smoked paprika.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
9 total- 100 g of cooking chorizo, diced
- 1 cauliflower, cut into florets (or use ready-made cauliflower rice)
- 180 g of raw jumbo king prawns
- 2 roasted red peppers, from a jar, diced
- 2 cloves of garlic, sliced
- 25 g of fresh parsley, finely chopped
- 0.5 tsp of smoked paprika
- 1 pinch of saffron, optional
- 1 tbsp of olive oil
Method
4 stepsStep 1
Heat the olive oil in a frying pan and sauté the chorizo until golden, then add the garlic and roasted red peppers and cook for another 1 min.
Step 2
Meanwhile, pulse the cauliflower florets in a blender until it forms fine grains, similar to rice or couscous. Be careful not to over-pulse!
Step 3
Transfer the cauliflower to the frying pan and add the prawns and spices.
Step 4
Season and cook until the prawns are pink and the cauliflower is tender. Stir in the chopped parsley to serve.