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Cauliflower 'Paella'

Cauliflower 'Paella'

By OcadoLifePublished on 29 December 2022Cauliflower stands up well to the powerful flavours of chorizo and smoked paprika.
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Time and servings

20 minsTotal time
4Servings
10 minsPrep time
10 minsCooking time

Ingredients

  • 100 g of cooking chorizo, diced
  • 1 cauliflower, cut into florets (or use ready-made cauliflower rice)
  • 180 g of raw jumbo king prawns
  • 2 roasted red peppers, from a jar, diced
  • 2 cloves of garlic, sliced
  • 25 g of fresh parsley, finely chopped
  • 0.5 tsp of smoked paprika
  • 1 pinch of saffron, optional
  • 1 tbsp of olive oil

Method

  • Step 1

    Heat the olive oil in a frying pan and sauté the chorizo until golden, then add the garlic and roasted red peppers and cook for another 1 min.

  • Step 2

    Meanwhile, pulse the cauliflower florets in a blender until it forms fine grains, similar to rice or couscous. Be careful not to over-pulse!

  • Step 3

    Transfer the cauliflower to the frying pan and add the prawns and spices.

  • Step 4

    Season and cook until the prawns are pink and the cauliflower is tender. Stir in the chopped parsley to serve.