Cauliflower Soup
By KnorrA delicious soup that's perfect as a starter or as a main meal with warm crusty bread. The flavour of the bacon complements the subtle taste of the cauliflower for a satisfyingly tasty broth.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
8 total- 20 g of butter
- 1 leek, chopped
- 1 cauliflower head, separated into florets
- 200 g of potatoes, chopped into 2.5cm, 1''dice
- 1 knorr vegetable stock cube
- 1 bay leaf
- 1 tsp of dried thyme
- 2 streaky bacon slices, grilled so crispy
Method
4 stepsStep 1
Melt the butter in a large pan. Add the leeks and cook without colour for a few minutes.
Step 2
Add the cauliflower, potatoes, 1 litre of water and the Knorr Stock Cube. Season with thyme and the bay leaf and bring ot the boil. Simmer for about 30 minutes or until both the cauliflower and potatoes are tender.
Step 3
Remove and discard the bay leaf.
Step 4
Puree the soup in the pot using a hand blender, or transfer to a liquidiser and puree in batches, then return to the pot. Season with pepper and top with crispy bacon.