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- Charred Chicken and Veg Socca Sandwich with Burrata Cream
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Search results for 250g chickpea flour
- Life 6m+Product life guaranteed for more than 6 months.(4)Rating, 5.0 out of 5 from 4 reviews.1kgOrdinarily £1.95 per kilo(£1.95 per kilo)Price£1.95
Search results for 6g fine salt
- 220gOrdinarily £5.00 per kilo(£5.00 per kilo)Price£1.10
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- 500mlOrdinarily £11.50 per litre(£11.50 per litre)Price£5.75
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- 150mlOrdinarily £8.00 per litre(£8.00 per litre)Price£1.20
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- 38gOrdinarily £39.47 per kilo(£39.47 per kilo)Price£1.50
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- 50gOrdinarily £30.00 per kilo(£30.00 per kilo)Price£1.50
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- 20gOrdinarily £75.00 per kilo(£75.00 per kilo)Price£1.50
Search results for 1 M&S Oakham Gold Chicken Breast
- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezing(72)Rating, 4.0 out of 5 from 72 reviews.300gOrdinarily £15.83 per kilo(£15.83 per kilo)Price£4.75
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Search results for 1 ½ courgettes, 1 cut into 1.5cm half moons, ½ thinly sliced into ribbons
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- 100gOrdinarily £50.00 per kilo(£50.00 per kilo)Price£5.00
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- 250mlOrdinarily £10.00 per litre(£10.00 per litre)Price£2.50
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Ingredients
- 250g chickpea flour
- 6g fine salt
- 320ml olive oil, plus extra for frying
- 90ml soy sauce
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp ground turmeric
- 1 tsp Herbes de Provence
- 1 M&S Oakham Gold Chicken Breast
- 1 red onion, cut into wedges
- 1 aubergine, cut into 1cm angled slices
- 1 ½ courgettes, 1 cut into 1.5cm half moons, ½ thinly sliced into ribbons
- 2 garlic cloves, crushed or grated
- 10g thyme, leaves picked
- 30g M&S Semi-Dried Cherry Tomatoes
- 15g basil, leaves picked
- 30g M&S Greek Kalamata olives
- 20g toasted pine nuts, most for the cream, a few to serve
- 2 tsp M&S Sherry Vinegar Vinagre de Jerez
- 150g M&S Italian Burrata
- 10g baby rocket