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Search results for 2 tbsp of unsalted butter
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Search results for 2 onions, finely chopped
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Search results for 5 cm of piece of ginger, grated
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Search results for 150 ml of double cream
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Search results for 4 flatbreads, to serve (optional)
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Ingredients
- 2 tbsp of unsalted butter
- 2 onions, finely chopped
- 4 garlic cloves, crushed or grated
- 5 cm of piece of ginger, grated
- 2 tsp of chilli paste (urfa, chipotle or harissa)
- 1 70g tin tomato purée
- 1 400g tin beluga lentils
- 1 400g tin ocado own range red kidney beans, drained and rinsed
- 150 ml of double cream
- 4 flatbreads, to serve (optional)