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- Cherry, Apricot and Almond Shortcake
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Search results for 200 g of cherries, destoned and halved
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Search results for 300 g of apricots, destoned, cut into eighth
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Search results for 1 handful of flaked almonds
- 100g(£1.85 per 100g)Price£1.85
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Search results for 250 g of unsalted butter, at room temperature, plus extra for greasing
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- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianRating, 3.6 out of 5 from 86 reviews.(86)200g(£1.30 per 100g)Price£2.60
Search results for 130 g of self-raising flour
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Search results for 315 g of caster sugar, plus 65g for the crème pat
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Search results for 2 tsp of vanilla bean paste, plus 1 tsp for the crème pat
- Ocado Price PromiseOrganicRating, 4.4 out of 5 from 61 reviews.(61)65g(£0.75 per 10g)Price£4.85
- VegetarianVeganOcado Price PromiseRating, 3.6 out of 5 from 33 reviews.(33)100g(£4.10 per 100g)Price£4.10
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Search results for 125 ml of vegetable oil
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Search results for 300 ml of whole milk, plus 250ml for the crème pat
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- Life 1w+Product life guaranteed for 1 week.VegetarianRating, 3.5 out of 5 from 81 reviews.(81)2.272L(£0.73 per litre)Price£1.65
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Search results for 1.5 tsp of almond extract
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Search results for 10 g of plain flour
- VegetarianVeganOcado Price PromiseRating, 4.5 out of 5 from 103 reviews.(103)1.5kg(£0.53 per kilo)Price£0.80
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Search results for 10 g of cornflour
- 250g(£5.60 per kilo)Price£1.40
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Search results for 300 ml of double cream
- Life 6d+Product life guaranteed for 6 days excluding delivery day.Rating, 4.3 out of 5 from 38 reviews.(38)150ml(£0.83 per 100ml)Price£1.25
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- Life 6d+Product life guaranteed for 6 days excluding delivery day.Rating, 3.1 out of 5 from 109 reviews.(109)300ml(£0.57 per 100ml)Price£1.70
- Life 6d+Product life guaranteed for 6 days excluding delivery day.Rating, 4.3 out of 5 from 28 reviews.(28)600ml(£0.50 per 100ml)Price£3.00
Ingredients
- 200 g of cherries, destoned and halved
- 300 g of apricots, destoned, cut into eighth
- 1 handful of flaked almonds
- 250 g of unsalted butter, at room temperature, plus extra for greasing
- 130 g of self-raising flour
- 315 g of caster sugar, plus 65g for the crème pat
- 4 large eggs
- 2 tsp of vanilla bean paste, plus 1 tsp for the crème pat
- 125 ml of vegetable oil
- 300 ml of whole milk, plus 250ml for the crème pat
- 1.5 tsp of almond extract
- 10 g of plain flour
- 10 g of cornflour
- 300 ml of double cream