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Chestnut & Pancetta Sprouts

Chestnut & Pancetta Sprouts

By OcadoLifePublished on 04 October 2022The ultimate way to serve sprouts at Christmas. Pair your greens with crispy pan-fried pancetta, cooked chestnuts and plenty of butter for a side dish everyone will want to try. If you find it hard to source seasonal chestnuts, this recipe works equally as well with lightly toasted almonds or pecans.
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Time and servings

35 minsTotal time
6Servings
10 minsPrep time
25 minsCooking time

Ingredients

  • 200 g of sliced pancetta
  • 200 g of cooked chestnuts
  • 50 g of butter
  • 1 onion, finely chopped
  • 1 kg of brussels sprouts

Method

  • Step 1

    Trim the brussels sprouts, remove the outside leaves and cut them in half. Cook for 4 mins in boiling salted water, then run under the cold tap to refresh. Leave in a colander to drain.

  • Step 2

    Coarsely chop thinly sliced pancetta. In a large frying pan, heat 25g butter, add the pancetta and fry until crisp and golden (about 3 mins), then remove to drain on kitchen towel.

  • Step 3

    Add another 25g butter to the pan, and cook the onion with the halved ready-cooked chestnuts for about 10 mins, or until the onion has softened.

  • Step 4

    Add the pancetta, then the drained sprouts, stir well and cook for another minute, until the sprouts have heated through again. Season and serve.