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- Chicken Kyiv with Colcannon and Hazelnut-Dressed Tenderstem Broccoli
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Ingredients
- 100g unsalted butter, at room temperature
- 3 fat garlic cloves, roughly chopped
- 25g fresh parsley, leaves picked
- 570g pack M&S Oakham Gold Chicken Breast Fillets
- 3 eggs
- 100g plain flour
- 1 tsp sweet paprika
- 100g cook with M&S panko breadcrumbs
- 50g parmesan cheese, finely grated
- 1 litre vegetable oil for frying
- 4 tbsp olive oil
- 1 lemon, juice only
- 25g M&S Roasted Chopped Hazelnuts
- 350g pack M&S Tenderstem Broccoli, trimmed
- 1 small savoy cabbage, trimmed and finely sliced
- 450g pack M&S Buttery Mash Potato