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Chicken Soup with Orzo and Winter Greens

By OcadoLife
You can’t beat a bowl of restorative chicken soup when it’s cold outside or you’re not feeling your best, and this Chicken Soup with Orzo and Winter Greens is Scandi cook Signe Johansen’s tried-and-tested solo version.…
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Time and servings

Total time
Servings
Cooking time

Ingredients

9 total
  • 324 g of pack borough broth organic chicken bone broth
  • 1 medium carrot, peeled into ribbons
  • 1 echalion shallot, finely sliced
  • 3 sprigs of thyme
  • 1 sprinkle of chilli flakes, or to taste (optional)
  • 20 g of kale, spines discarded, leaves finely shredded
  • 0.5 small lemon, zested
  • 1 heaped tbsp of finely grated parmesan, to scatter
  • 3 heaped tbsp of orzo

Method

3 steps

  1. Step 1

    Add the chicken broth, carrot, shallot, thyme and orzo to a saucepan, bring to a simmer and bubble for about 5 mins. Taste and adjust the seasoning, adding salt, pepper and chilli flakes as needed.

  2. Step 2

    Add the kale, along with a little water if the mixture seems too dry, then simmer for 3-5 mins. Taste and adjust the seasoning if needed, with salt and black pepper.

  3. Step 3

    To serve, scatter with the lemon zest and finish with lots of freshly grated parmesan.